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Awesome Recipe

134 calories 13.3 g 330 ml
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Beer Stats
Method: Extract
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 134 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Thursday May 23rd 2019
1.044
1.010
4.5%
23.2
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Dry Malt Extract - Light2.5 kg Dry Malt Extract - Light 42 4 83.3%
2.50 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 kg United Kingdom - Crystal 50L0.5 kg Crystal 50L 34 50 16.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g East Kent Goldings50 g East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 20.2 76.9%
15 g East Kent Goldings15 g East Kent Goldings Hops Leaf/Whole 5 Boil 15 min 3.01 23.1%
65 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Maple Syrup       Amount: 74.3 g       Temp: 18 °C       CO2 Level: 1.8 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 25.9 L) 9.9
Mash volume with grains (equipment estimates 25.9 L) 10.2
Grain absorption losses (steeping) -0.5
Volume increase from sugar/extract (early additions) 1.6
Pre boil volume (equipment estimates 27 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 21
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 9.9  
Equipment Profile Used: System Default
"Awesome Recipe" British Golden Ale beer recipe by bezter. Extract, ABV 4.46%, IBU 23.21, SRM 9.08, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Crystal 50L) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-23 12:49 UTC