Spelt Rye Saison - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Spelt Rye Saison

166 calories 17.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Thursday May 23rd 2019
1.054
1.014
5.3%
30.6
4.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Lager3 kg Lager 38 1.4 60%
1 kg Briess - Rye Malt1 kg Rye Malt 36.8 3.7 20%
1 kg Spelt Grain1 kg Spelt Grain 38 1.8 20%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g ADHA-48415 g ADHA-484 Hops Pellet 9 Boil 60 min 20.46 30%
15 g ADHA-48415 g ADHA-484 Hops Pellet 9 Boil 15 min 10.15 30%
20 g adha-48420 g adha-484 Hops Pellet 9 Dry Hop 4 days 40%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.50 tsp Chalk Water Agt Mash 1 hr.
0.50 tsp Calcium Chloride Water Agt Mash 1 hr.
1 tsp Epsom Salt Water Agt Mash 1 hr.
0.50 tsp Gypsum Water Agt Mash 1 hr.
0.50 tsp Baking Soda Water Agt Mash 1 hr.
15.61 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 190 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Edinburgh EH8
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
130 18 26 38 98 30
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 L Crushed Spelt + 800g Crushed Lager in separate pot Infusion -- 62 °C 20 min
11 L Boil for 20mins Temperature -- 100 °C 20 min
4 L Main mash - add cold water to bring to temp Infusion -- 68 °C 60 min
15 L Batch Sparge Sparge -- 75 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 15.8 L) 19.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 19
Going into fermentor 19
Total: 34.4  
Equipment Profile Used: System Default
"Spelt Rye Saison" Saison beer recipe by HKirkham. All Grain, ABV 5.26%, IBU 30.61, SRM 4.03, Fermentables: (Lager, Rye Malt, Spelt Grain) Hops: (ADHA-484, adha-484) Other: (Chalk, Calcium Chloride, Epsom Salt, Gypsum, Baking Soda, Lactic acid)
Last Updated and Sharing
 
659
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-06-02 10:45 UTC