Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 kg | Great Western - 2-Row | 43 | 2 | 82% | |
0.88 kg | American - Munich - Light 10L | 33 | 10 | 12% | |
0.44 kg | German - CaraHell | 34 | 11 | 6% | |
7.32 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
34.08 g | Summit | Pellet | 18.5 | Boil | 60 min | 53.2 | 18.2% | |
17.04 g | Summit | Pellet | 18.5 | Boil | 30 min | 20.44 | 9.1% | |
34.08 g | Cascade | Pellet | 7 | Boil | 5 min | 4.01 | 18.2% | |
34.08 g | Crystal | Pellet | 4.3 | Boil | 1 min | 0.53 | 18.2% | |
34.08 g | Crystal | Pellet | 4.3 | Dry Hop | 7 days | 18.2% | ||
34.08 g | Cascade | Pellet | 7 | Dry Hop | 7 days | 18.2% | ||
187.44 g / $ 0.00 |
Wyeast - American Ale 1056 | ||||||||||||||||
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$ 0.00 |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2.7 L/kg | 19.8 |
Mash volume with grains | 24.6 |
Grain absorption losses | -7.3 |
Remaining sparge water volume (equipment estimates 19.8 L) | 13.5 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 31.3 L) | 25 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.6 |
Post boil Volume | 25 |
Going into fermentor | 25 |
Total: | 33.2 |
Equipment Profile Used: | System Default |