Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2 kg | American - Pale 2-Row | 37 | 1.8 | 30.8% | |
4.50 kg | German - Pilsner | 38 | 1.6 | 69.2% | |
6.50 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
30 g | Cascade | Pellet | 7 | Boil at 100 °C | 60 min | 18.63 | 25% | |
60 g | Cascade | Pellet | 7 | Whirlpool at 95 °C | 15 min | 6.07 | 50% | |
20 g | Cascade | Pellet | 7 | Dry Hop | 0 days | 16.7% | ||
10 g | Cascade | Pellet | 7 | Dry Hop | 0 days | 8.3% | ||
120 g / $ 0.00 |
CO2 Level: 3.5 Volumes |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2.5 L/kg | 16.3 |
Mash volume with grains | 20.5 |
Grain absorption losses | -6.5 |
Remaining sparge water volume (equipment estimates 24.3 L) | 20.2 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 33.2 L) | 29 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume | 27.3 |
Hops absorption losses (whirlpool, hop stand) | -0.3 |
Going into fermentor | 27 |
Total: | 36.4 |
Equipment Profile Used: | System Default |