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dubbel

315 calories 29.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 90 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 315 calories (Per 330ml)
Carbs: 29.1 g (Per 330ml)
Created: Thursday May 23rd 2019
1.102
1.021
10.6%
59.0
46.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg Belgian - Pilsner6.5 kg Pilsner 37 1.6 60.2%
0.85 kg German - Wheat Malt0.85 kg Wheat Malt 37 2 7.9%
0.70 kg Belgian - Aromatic0.7 kg Aromatic 33 38 6.5%
0.40 kg Belgian - CaraMunich0.4 kg CaraMunich 33 50 3.7%
0.40 kg Belgian - CaraVienne0.4 kg CaraVienne 34 20 3.7%
0.40 kg Belgian - Special B0.4 kg Special B 34 115 3.7%
0.40 kg Belgian - Biscuit0.4 kg Biscuit 35 23 3.7%
1 kg Belgian Candi Sugar - Dark (275L)1 kg Belgian Candi Sugar - Dark (275L) 38 275 9.3%
0.15 kg Raisins (dried)0.15 kg Raisins (dried) 29.25 0 1.4%
10.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Boil 60 min 38.15 55.6%
40 g Styrian Goldings40 g Styrian Goldings Hops Pellet 5.5 Boil 90 min 20.88 44.4%
90 g / $ 0.00
 
Yeast
White Labs - Trappist Ale Yeast WLP500
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Med-Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 186 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 55 °C 15 min
Infusion -- 67 °C 70 min
Infusion -- 78 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 35.2
Mash volume with grains 41.6
Grain absorption losses -9.7
Remaining sparge water volume (equipment estimates 5.5 L) 2.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.8
Pre boil volume (equipment estimates 31 L) 28.4
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 22
Going into fermentor 22
Total: 38.2  
Equipment Profile Used: System Default
 
Notes

in aggiunta scorza di arancia amara 10g e coriandolo 10g a 5 minuti fine boil

T fermentazione

5gg a 19 gradi
poi ci si pensa

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  • Public: Yup, Shared
  • Last Updated: 2019-05-23 08:07 UTC