warmup saison
169 calories
17 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
14 g |
Nugget14 g Nugget Hops |
|
Pellet |
14 |
Boil
|
40 min |
22.65 |
33.3% |
14 g |
Willamette14 g Willamette Hops |
|
Pellet |
4.5 |
Boil
|
40 min |
7.28 |
33.3% |
14 g |
Dr. Rudi14 g Dr. Rudi Hops |
|
Pellet |
11 |
Boil
|
10 min |
7.35 |
33.3% |
42 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
20 |
Sparge |
-- |
66 °C |
70 min |
Starting Mash Thickness:
3.1 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.1 L/kg
|
15.5 |
Mash volume with grains
|
18.8 |
Grain absorption losses
|
-5 |
Remaining sparge water volume (equipment estimates 17.3 L)
|
18.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26.9 L)
|
28.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
21 |
Going into fermentor
|
21 |
Total:
|
34.4
|
Equipment Profile Used: |
System Default |
"warmup saison" Saison beer recipe by jiwa. All Grain, ABV 5.54%, IBU 37.28, SRM 6.05, Fermentables: (Château Pilsen 2RS, Aromatic Munich Malt 20L, Vienna Malt) Hops: (Nugget, Willamette, Dr. Rudi)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-07-07 00:14 UTC