Hazy DIPA 5 Gallon - Beer Recipe - Brewer's Friend

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Hazy DIPA 5 Gallon

300 calories 35.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 300 calories (Per 12oz)
Carbs: 35.6 g (Per 12oz)
Created: Thursday May 23rd 2019
1.089
1.029
7.9%
102.5
5.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 85.7%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 2.9%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 5.7%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 5.7%
17.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Aroma 10 min 13.38 8.3%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Aroma 10 min 17.34 8.3%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Aroma 10 min 15.21 8.3%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 170 °F 10 min 16.48 8.3%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Whirlpool at 170 °F 10 min 21.35 8.3%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Whirlpool at 170 °F 10 min 18.73 8.3%
2 oz YCH - Citra LupuLN2 (Cryo) (25 AA)2 oz YCH - Citra LupuLN2 (Cryo) (25 AA) Hops Lupulin Pellet 25 Dry Hop 9 days 16.7%
2 oz Nelson Sauvin2 oz Nelson Sauvin Hops Leaf/Whole 12.5 Dry Hop 7 days 16.7%
2 oz Galaxy2 oz Galaxy Hops Leaf/Whole 14.25 Dry Hop 5 days 16.7%
12 oz / $ 0.00
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
Med-Low
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
17257
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.56 26.3  
Mash volume with grains 7.96 31.9  
Grain absorption losses -2.19 -8.8  
Remaining sparge water volume (equipment estimates 2.6 g | 10.4 qt) 2.88 11.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.73 g | 26.9 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.11 20.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 5 20  
Total: 9.44 37.8
Equipment Profile Used: System Default
"Hazy DIPA 5 Gallon" Specialty IPA: New England IPA beer recipe by Beerjazzboi. All Grain, ABV 7.92%, IBU 102.48, SRM 5.34, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Flaked Oats, Flaked Wheat) Hops: (Citra, Galaxy, Nelson Sauvin, YCH - Citra LupuLN2 (Cryo) (25 AA))
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  • Last Updated: 2019-05-23 06:14 UTC