Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1.70 lb | Briess - Caramel Malt - 60L | 35.4 | 60 | 17.5% | |
8 lb | Briess - Brewers Malt 2-Row | 37 | 1.8 | 82.5% | |
9.70 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.65 oz | Nugget | Pellet | 15.1 | Boil | 45 min | 34.53 | 14.1% | |
1.30 oz | Amarillo | Pellet | 7.7 | Boil | 30 min | 29.48 | 28.2% | |
0.66 oz | Cascade | Pellet | 6.9 | Boil | 1 min | 0.75 | 14.3% | |
2 oz | Amarillo | Pellet | 7.7 | Dry Hop | 5 days | 43.4% | ||
4.61 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 oz | sweet orange peel brewcraft | Flavor | Boil | 30 min. | |
2 oz | fresh orange zest | Flavor | Primary | 0 min. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Method: Priming Sugar Amount: 4.2 oz Temp: 75 °F CO2 Level: 2.2 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
7.3 gal | Infusion | -- | 158 °F | 60 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 8.56 g | 34.2 qt) | 8.46 | 33.9 |
Mash volume with grains (equipment estimates 9.34 g | 37.3 qt) | 9.24 | 37 |
Grain absorption losses | -1.21 | -4.9 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.1 g | 28.4 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.1 | -0.4 |
Post boil Volume | 5.5 | 22 |
Volume into fermentor | 5.5 | 22 |
Total: | 8.46 | 33.9 |
Equipment Profile Used: | System Default |
Date | Days | Event | Gravity | Volume | pH | Temp | Updated | Comment |
---|---|---|---|---|---|---|---|---|
12/7/2019 8:05 AM over 5 years ago |
+0 | Brew Day Complete | 1.049 | 5.5 Gallons | 75 °F |
12/7/2019 8:07 AM over 5 years ago |
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12/12/2019 10:06 AM over 5 years ago |
+5 | Dry Hopped | 5.5 Gallons | 70 °F |
12/12/2019 10:08 AM over 5 years ago |
0.7oz Amarillo 8.5% 0.3oz Cascade 6.9% 2oz of Orange zest |
||
12/13/2019 10:34 PM over 5 years ago |
+6 | Sample | 1.020 | 68.7 °F |
12/13/2019 10:36 PM over 5 years ago |
|||
12/16/2019 8:07 AM over 5 years ago |
+9 | Sample | 1.017 | 70 °F |
12/16/2019 8:10 AM over 5 years ago |
yeast still showing considerably activity | ||
12/17/2019 9:04 AM over 5 years ago |
+10 | Sample | 1.015 | 74.5 °F |
12/17/2019 9:06 AM over 5 years ago |
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12/18/2019 9:21 AM over 5 years ago |
+11 | Sample | 1.011 | 74.1 °F |
12/18/2019 9:23 AM over 5 years ago |
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12/23/2019 2:52 AM over 5 years ago |
+16 | Packaged | 1.010 | 75 °F |
12/23/2019 2:53 AM over 5 years ago |
26 grolsh bottles, 11 normal bottles total, loss of 177 ounces |