MayDay IPA BIAB - Beer Recipe - Brewer's Friend

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MayDay IPA BIAB

Created: Thursday May 23rd 2019
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161 calories 16.6 g 12 oz
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75.6% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
1.049
1.012
4.8%
64.8
12.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 lb Briess - Caramel Malt - 60L1.7 lb Caramel Malt - 60L 35.4 60 17.5%
8 lb Briess - Brewers Malt 2-Row8 lb Brewers Malt 2-Row 37 1.8 82.5%
9.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.65 oz Nugget0.65 oz Nugget Hops Pellet 15.1 Boil 45 min 34.53 14.1%
1.30 oz Amarillo1.3 oz Amarillo Hops Pellet 7.7 Boil 30 min 29.48 28.2%
0.66 oz Cascade0.66 oz Cascade Hops Pellet 6.9 Boil 1 min 0.75 14.3%
2 oz Amarillo2 oz Amarillo Hops Pellet 7.7 Dry Hop 5 days 43.4%
4.61 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz sweet orange peel brewcraft Flavor Boil 30 min.
2 oz fresh orange zest Flavor Primary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Priming Sugar       Amount: 4.2 oz       Temp: 75 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.3 gal Infusion -- 158 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.56 g | 34.2 qt) 8.46 33.9  
Mash volume with grains (equipment estimates 9.34 g | 37.3 qt) 9.24 37  
Grain absorption losses -1.21 -4.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.1 g | 28.4 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.46 33.9
Equipment Profile Used: System Default

Batch Performance
Efficiency:
Conversion Efficiency N/A
Pre-Boil Efficiency N/A
Ending Kettle Efficiency N/A
Brew House: 76% 27.8 ppg
Wort Volume:
5.5 Gallons
  • Expected 5.5 Gallons of fermentable wort.
  • Expected OG: 1.049
  • Actual OG: 1.049
Alcohol and Attenuation:
Progress - N/A
  • Attenuation so far: 77.6%
  • Current ABV: 4.99%
Amount Packaged:
Pending - N/A
Requires Packaged log entry with a volume reading.
Latest Brew Log
Date Days Event Gravity Volume pH Temp Updated Comment
12/7/2019 8:05 AM
over 5 years ago 		+0 Brew Day Complete 1.049 5.5 Gallons 75 °F 12/7/2019 8:07 AM
over 5 years ago
12/12/2019 10:06 AM
over 5 years ago 		+5 Dry Hopped 5.5 Gallons 70 °F 12/12/2019 10:08 AM
over 5 years ago 		0.7oz Amarillo 8.5%
0.3oz Cascade 6.9%
2oz of Orange zest
12/13/2019 10:34 PM
over 5 years ago 		+6 Sample 1.020   68.7 °F 12/13/2019 10:36 PM
over 5 years ago
12/16/2019 8:07 AM
over 5 years ago 		+9 Sample 1.017   70 °F 12/16/2019 8:10 AM
over 5 years ago 		yeast still showing considerably activity
12/17/2019 9:04 AM
over 5 years ago 		+10 Sample 1.015   74.5 °F 12/17/2019 9:06 AM
over 5 years ago
12/18/2019 9:21 AM
over 5 years ago 		+11 Sample 1.011   74.1 °F 12/18/2019 9:23 AM
over 5 years ago
12/23/2019 2:52 AM
over 5 years ago 		+16 Packaged 1.010   75 °F 12/23/2019 2:53 AM
over 5 years ago 		26 grolsh bottles, 11 normal bottles total, loss of 177 ounces
"MayDay IPA BIAB" American IPA beer recipe by Kjellolz. BIAB, ABV 4.84%, IBU 64.77, SRM 12.11, Fermentables: (Caramel Malt - 60L, Brewers Malt 2-Row) Hops: (Nugget, Amarillo, Cascade) Other: (sweet orange peel brewcraft, fresh orange zest)
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  • Last Updated: 2019-05-23 05:45 UTC