MT5 DDH - Beer Recipe - Brewer's Friend

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MT5 DDH

327 calories 32.3 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.179 (recipe based estimate)
Post Boil Gravity: 1.359 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 327 calories (Per 12oz)
Carbs: 32.3 g (Per 12oz)
Created: Thursday May 23rd 2019
1.098
1.023
9.9%
60.3
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Liquid Malt Extract - Pilsen10 lb Liquid Malt Extract - Pilsen 35 2 58.8%
5.50 lb Flaked Oats5.5 lb Flaked Oats 33 2.2 32.4%
0.75 lb Corn Sugar - Dextrose0.75 lb Corn Sugar - Dextrose 42 0.5 4.4%
0.75 lb Canadian - Honey Malt0.75 lb Honey Malt 37 25 4.4%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 60 min 3.78 3.2%
4 oz Motueka4 oz Motueka Hops Pellet 7 Whirlpool at 160 °F 30 min 26.69 25.8%
2.50 oz Nelson Sauvin2.5 oz Nelson Sauvin Hops Pellet 12.5 Whirlpool at 160 °F 30 min 29.79 16.1%
2 oz Motueka2 oz Motueka Hops Pellet 7 Dry Hop 5 days 12.9%
2.50 oz Nelson Sauvin2.5 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 5 days 16.1%
2 oz Motueka2 oz Motueka Hops Pellet 7 Dry Hop 5 days 12.9%
2 oz Nelson Sauvin2 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 5 days 12.9%
15.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp yeast nutrient Other Boil 15 min.
2 g Gypsum Water Agt Mash 0 min.
4.75 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 170 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.35 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
116 0 0 150 75 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal dough in: allow time for the malt starches to soak up water and time for the enzymes to be distributed. Temperature -- 148 °F 15 min
mash Infusion -- 152 °F 60 min
mash out Infusion -- 170 °F 15 min
1 gal sparge Sparge -- 170 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.89 g | 11.6 qt) 2.87 11.5  
Mash volume with grains (equipment estimates 2.89 g | 11.6 qt) 3.37 13.5  
Grain absorption losses (steeping) -0.78 -3.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.91 3.6  
Pre boil volume (equipment estimates 3.02 g | 12.1 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 1.5 6  
Hops absorption losses (whirlpool, hop stand) -0.24 -1  
Top off amount 4.24 17  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.12 28.5
Equipment Profile Used: System Default
"MT5 DDH" Specialty IPA: New England IPA beer recipe by AdventureStreet. Partial Mash, ABV 9.86%, IBU 60.26, SRM 6.9, Fermentables: (Liquid Malt Extract - Pilsen, Flaked Oats, Corn Sugar - Dextrose, Honey Malt) Hops: (Cascade, Motueka, Nelson Sauvin) Other: (yeast nutrient, Gypsum, Calcium Chloride (dihydrate))
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  • Last Updated: 2019-11-25 06:52 UTC