Golden Return (WIP) - Beer Recipe - Brewer's Friend

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Golden Return (WIP)

151 calories 12 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Garth Brews
Rating:
2.00 (1 Review)

Calories: 151 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Thursday May 23rd 2019
1.050
1.007
5.7%
52.4
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.60 kg United Kingdom - Golden Promise4.6 kg Golden Promise 37 3 85.2%
0.50 kg New Zealand - Munich Malt0.5 kg Munich Malt 36.8 7.87 9.3%
0.30 kg Briess - Organic Caramel Malt - 60L0.3 kg Organic Caramel Malt - 60L 33.6 60 5.6%
5.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Galaxy16 g Galaxy Hops Pellet 15.9 Boil 60 min 29.45 26.7%
30 g Cascade30 g Cascade Hops Pellet 6.5 Boil 30 min 17.35 50%
10 g Cascade10 g Cascade Hops Pellet 6.5 Whirlpool 15 min 2.83 16.7%
4 g Galaxy4 g Galaxy Hops Pellet 15.9 Whirlpool 15 min 2.77 6.7%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Wyeast - Beer Nutrient Water Agt Boil 5 min.
0.50 each Irish Moss Fining Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Priming Sugar       Amount: 196.7 g       Temp: 20 °C       CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Target is 67 degrees for mash in Strike -- 71 °C --
Steeping -- 67 °C 60 min
Mash Out Temperature -- 77 °C 15 min
8.5 L Hows ya sparga (attempt batch sparge?) Sparge -- 77 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.3 L) 32.3
Mash volume with grains (equipment estimates 38.9 L) 35.9
Grain absorption losses -5.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23.1
Hops absorption losses (whirlpool, hop stand) -0.1
Volume into fermentor 23
Total: 32.3  
Equipment Profile Used: System Default
"Golden Return (WIP)" American Pale Ale beer recipe by Garth Brews. BIAB, ABV 5.68%, IBU 52.4, SRM 8.65, Fermentables: (Golden Promise, Munich Malt, Organic Caramel Malt - 60L) Hops: (Galaxy, Cascade) Other: (Beer Nutrient, Irish Moss)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-05-25 05:38 UTC