Wingman IPA
211 calories
19.6 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
8.9 |
Boil
|
30 min |
25.19 |
20% |
1 oz |
Vic Secret1 oz Vic Secret Hops |
|
Pellet |
21 |
Boil
|
5 min |
15.42 |
20% |
1 oz |
Denali1 oz Denali Hops |
|
Pellet |
15.4 |
Boil
|
5 min |
11.31 |
20% |
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
12.5 |
Dry Hop
|
2 days |
|
20% |
1 oz |
El Dorado1 oz El Dorado Hops |
|
Pellet |
14.5 |
Dry Hop
|
2 days |
|
20% |
5 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Amarillo (Pellet) 0.99999999771257 oz Amarillo (Pellet) Hops |
|
25.19 |
20% |
1 oz |
Vic Secret (Pellet) 0.99999999771257 oz Vic Secret (Pellet) Hops |
|
15.42 |
20% |
1 oz |
Denali (Pellet) 0.99999999771257 oz Denali (Pellet) Hops |
|
11.31 |
20% |
1 oz |
Citra (Pellet) 0.99999999771257 oz Citra (Pellet) Hops |
|
|
20% |
1 oz |
El Dorado (Pellet) 0.99999999771257 oz El Dorado (Pellet) Hops |
|
|
20% |
5 oz
/ $ 0.00
|
Priming
Method: White Cane Sugar
Amount: 3.9 oz
Temp: 71 °F
CO2 Level: 2.3 Volumes |
Target Water Profile
Pale Ale/Lager
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
100 |
10 |
22 |
72 |
224 |
0 |
Quick Water Requirements
Water |
Gallons |
Quarts |
Water added to kettle
|
5.51 |
22
|
Grain absorption losses (steep / mash)
|
-0.04 |
-0.2
|
Volume increase from sugar/extract (early additions)
|
0.53 |
2.1
|
Pre boil volume (equipment estimates 6.61 g | 26.5 qt)
|
6 |
24
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
Post boil volume (equipment estimates 4.39 g | 17.6 qt)
|
5 |
20
|
Estimated amount in fermentor
|
5 |
20
|
Total:
|
5.51
|
22
|
Equipment Profile Used: |
System Default |
"Wingman IPA" Specialty IPA: New England IPA beer recipe by Jojo. Extract, ABV 6.74%, IBU 51.92, SRM 5.59, Fermentables: (DME Golden Light) Steeping Grains: (Caramel / Crystal 20L) Hops: (Amarillo, Vic Secret, Denali, Citra, El Dorado)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-25 22:03 UTC