Wingman IPA - Beer Recipe - Brewer's Friend

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Wingman IPA

211 calories 19.6 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Source: Jojo
Calories: 211 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Thursday May 23rd 2019
1.064
1.013
6.7%
51.9
5.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Briess - DME Golden Light7 lb DME Golden Light 44.6 4 95.7%
7 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.31 lb American - Caramel / Crystal 20L0.3125 lb Caramel / Crystal 20L 35 20 4.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 8.9 Boil 30 min 25.19 20%
1 oz Vic Secret1 oz Vic Secret Hops Pellet 21 Boil 5 min 15.42 20%
1 oz Denali1 oz Denali Hops Pellet 15.4 Boil 5 min 11.31 20%
1 oz Citra1 oz Citra Hops Pellet 12.5 Dry Hop 2 days 20%
1 oz El Dorado1 oz El Dorado Hops Pellet 14.5 Dry Hop 2 days 20%
5 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
71 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: White Cane Sugar       Amount: 3.9 oz       Temp: 71 °F       CO2 Level: 2.3 Volumes
 
Target Water Profile
Pale Ale/Lager
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 10 22 72 224 0
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 5.51 22  
Grain absorption losses (steep / mash) -0.04 -0.2  
Volume increase from sugar/extract (early additions) 0.53 2.1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume (equipment estimates 4.39 g | 17.6 qt) 5 20  
Estimated amount in fermentor 5 20  
Total: 5.51 22
Equipment Profile Used: System Default
"Wingman IPA" Specialty IPA: New England IPA beer recipe by Jojo. Extract, ABV 6.74%, IBU 51.92, SRM 5.59, Fermentables: (DME Golden Light) Steeping Grains: (Caramel / Crystal 20L) Hops: (Amarillo, Vic Secret, Denali, Citra, El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-25 22:03 UTC