Mini Frankenbeer
84 calories
8.4 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Mosaic1 oz Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool
|
0 min |
31.21 |
40% |
0.50 oz |
Glacier0.5 oz Glacier Hops |
|
Pellet |
5.5 |
Boil
|
60 min |
22.97 |
20% |
1 oz |
Mosaic1 oz Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
7 days |
|
40% |
2.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Mosaic (Pellet) 1.9999999954251 oz Mosaic (Pellet) Hops |
|
31.21 |
80% |
0.50 oz |
Glacier (Pellet) 0.49999999885628 oz Glacier (Pellet) Hops |
|
22.97 |
20% |
2.50 oz
/ $ 0.00
|
Target Water Profile
Arlington, VA, USA
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
1.13 |
4.5
|
Mash volume with grains
|
1.37 |
5.5
|
Grain absorption losses
|
-0.38 |
-1.5
|
Remaining sparge water volume (equipment estimates 4.06 g | 16.2 qt)
|
3.5 |
14
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 4.56 g | 18.2 qt)
|
4 |
16
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.02 |
-0.1
|
Post boil Volume
|
3.04 |
12.2
|
Hops absorption losses (whirlpool, hop stand)
|
-0.04 |
-0.2
|
Going into fermentor
|
3 |
12
|
Total:
|
4.63
|
18.5
|
Equipment Profile Used: |
System Default |
"Mini Frankenbeer" Specialty IPA: Rye IPA beer recipe by W&C. All Grain, ABV 2.52%, IBU 54.18, SRM 10.08, Fermentables: (Pale 2-Row, Caramel / Crystal 10L, Caramel Rye Malt, Caracrystal Wheat Malt) Hops: (Mosaic, Glacier)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-23 02:39 UTC