CBA - Jaipur (GF) - Beer Recipe - Brewer's Friend

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CBA - Jaipur (GF)

192 calories 21.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 36 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Source: AB
Calories: 192 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)
Created: Thursday May 23rd 2019
1.062
1.018
5.8%
65.8
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.15 kg United Kingdom - Maris Otter Pale6.15 kg Maris Otter Pale 38 3.75 89.8%
0.70 kg American - Vienna0.7 kg Vienna 35 4 10.2%
6.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Warrior10 g Warrior Hops Pellet 16 Boil 75 min 17.09 5.5%
11 g Centennial11 g Centennial Hops Pellet 10 Boil 75 min 11.75 6%
11 g Ahtanum11 g Ahtanum Hops Pellet 6 Boil 75 min 7.05 6%
11 g Centennial11 g Centennial Hops Pellet 10 Boil 45 min 10.32 6%
11 g Ahtanum11 g Ahtanum Hops Pellet 6 Boil 45 min 6.19 6%
11 g Chinook11 g Chinook Hops Pellet 13 Boil 45 min 13.41 6%
42 g Centennial42 g Centennial Hops Pellet 10 Boil 0 min 23.1%
33 g Ahtanum33 g Ahtanum Hops Pellet 6 Boil 0 min 18.1%
42 g Chinook42 g Chinook Hops Pellet 13 Boil 0 min 23.1%
182 g / $ 0.00
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 138 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.7 L Infusion -- 67 °C 60 min
Temperature -- 75 °C 10 min
20.4 L Fly Sparge -- 75 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20.6
Mash volume with grains 25.1
Grain absorption losses -6.9
Remaining sparge water volume (equipment estimates 21.2 L) 23.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34 L) 36
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 26
Going into fermentor 26
Total: 43.8  
Equipment Profile Used: System Default
"CBA - Jaipur (GF)" American IPA beer recipe by AB. All Grain, ABV 5.83%, IBU 65.8, SRM 6.37, Fermentables: (Maris Otter Pale, Vienna) Hops: (Warrior, Centennial, Ahtanum, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-23 01:39 UTC