RED IPA - Beer Recipe - Brewer's Friend

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RED IPA

191 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 75 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Thursday May 23rd 2019
1.063
1.010
6.9%
37.6
7.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.30 kg Lactose (Milk Sugar)0.3 kg Lactose (Milk Sugar) 41 1 4.9%
3.50 kg Weyermann - Pilsner3.5 kg Pilsner 36 1.5 57.4%
1.50 kg Weyermann - Pale Ale1.5 kg Pale Ale 39 2.3 24.6%
0.80 kg German - CaraRed0.8 kg CaraRed 34 20 13.1%
6.10 kg / ₩ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Mosaic5 g Mosaic Hops Pellet 12.5 Boil 60 min 7.78 3.3%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 30 min 11.96 6.7%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 30 min 8.23 6.7%
5 g Citra5 g Citra Hops Leaf/Whole 11 Boil 10 min 2.26 3.3%
5 g Mosaic5 g Mosaic Hops Leaf/Whole 12.5 Boil 10 min 2.56 3.3%
10 g Amarillo10 g Amarillo Hops Leaf/Whole 8.6 Boil 5 min 1.94 6.7%
10 g Mosaic10 g Mosaic Hops Leaf/Whole 12.5 Boil 5 min 2.82 6.7%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Aroma 0 min 10%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Aroma 0 min 10%
15 g Citra15 g Citra Hops Pellet 11 Aroma 0 min 10%
50 g Mosaic50 g Mosaic Hops Leaf/Whole 12.5 Dry Hop 3 days 33.3%
150 g / ₩ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Whirlfloc Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
₩ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Priming Sugar       Amount: 107.1 g       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Seoul Estimated Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
21 4 11 22 14 72
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
more B amylase than A Temperature -- 66 °C 75 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.4
Mash volume with grains 21.2
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 16.7 L) 13.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 27.6 L) 24
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20
Going into fermentor 20
Total: 30.5  
Equipment Profile Used: System Default
 
Notes

I don't know a whirlfloc gram. so I approximately check 1 at amount.

I don't yet calculate hibiscus amount. be careful ^

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  • Public: Yup, Shared
  • Last Updated: 2019-05-26 06:09 UTC