Gin There - Beer Recipe - Brewer's Friend

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Gin There

270 calories 23.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Law Dawg & Big Tuna
Calories: 270 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Wednesday May 22nd 2019
1.082
1.014
8.9%
59.4
6.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15.75 lb American - Pale 2-Row15.75 lb Pale 2-Row 37 1.8 87.5%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 2.8%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 4.2%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 5.6%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 oz BSG - Magnum1.75 oz Magnum Hops Pellet 12.8 Boil 60 min 59.39 50%
0.50 oz Citra0.5 oz Citra Hops Leaf/Whole 11 Dry Hop 0 days 14.3%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Dry Hop 0 days 14.3%
0.50 oz Azacca0.5 oz Azacca Hops Pellet 15 Dry Hop 0 days 14.3%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Boil 0 min 7.1%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 ml Lactic acid Water Agt Mash 0 min.
4 g Chalk Water Agt Mash 1 hr.
5 g Calcium Chloride Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
4.50 g Table Salt Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
85 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 243 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.75 gal Sacc Infusion -- 150 °F 30 min
4 gal Fly Sparge -- 172 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.38 25.5  
Mash volume with grains 7.74 30.9  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume (equipment estimates 4.75 g | 19 qt) 4 16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.75 g | 35 qt) 8 32  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6.5 26  
Going into fermentor 6.5 26  
Total: 10.38 41.5
Equipment Profile Used: System Default
"Gin There" Double IPA beer recipe by Law Dawg & Big Tuna. All Grain, ABV 8.92%, IBU 59.39, SRM 6.87, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Carapils (Dextrine Malt), Corn Sugar - Dextrose) Hops: (Magnum, Citra, Mosaic, Azacca, Amarillo) Other: (Lactic acid, Chalk, Calcium Chloride, Gypsum, Table Salt, Baking Soda)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-23 23:15 UTC