Dirty hippie - Beer Recipe - Brewer's Friend

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Dirty hippie

204 calories 18.5 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 45 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Wednesday May 22nd 2019
1.062
1.012
6.6%
64.6
10.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.25 lb Briess - DME Golden Light1.25 lb DME Golden Light 44.6 4 69%
1.25 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
3 oz American - Caramel / Crystal 40L3 oz Caramel / Crystal 40L 34 40 10.3%
3 oz Briess - Brewers Oat Flakes3 oz Brewers Oat Flakes 32.2 2.5 10.3%
3 oz American - Victory3 oz Victory 34 28 10.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Galena4 g Galena Hops Pellet 13 Boil 45 min 34.52 13.3%
3 g Simcoe3 g Simcoe Hops Pellet 12.7 Boil 45 min 25.3 10%
3 g Citra3 g Citra Hops Pellet 11 Boil 5 min 4.76 10%
7 g Falconer's Flight7 g Falconer's Flight Hops Pellet 10 Boil 0 min 23.3%
7 g Mandarina Bavaria7 g Mandarina Bavaria Hops Pellet 8.5 Boil 0 min 23.3%
3 g Mandarina Bavaria3 g Mandarina Bavaria Hops Pellet 8.5 Dry Hop 5 days 10%
3 g Citra3 g Citra Hops Pellet 11 Dry Hop 5 days 10%
30 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 20 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Conditioning Tablets       Amount: 4      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.13 g | 8.5 qt) 1.48 5.9  
Mash volume with grains (equipment estimates 2.13 g | 8.5 qt) 1.52 6.1  
Grain absorption losses (steeping) -0.07 -0.3  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume (equipment estimates 2.16 g | 8.6 qt) 1.5 6  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume 1 4  
Going into fermentor 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.48 5.9
Equipment Profile Used: System Default
"Dirty hippie" American IPA beer recipe by Eric BrewBerry. Extract, ABV 6.63%, IBU 64.58, SRM 10.92, Fermentables: (DME Golden Light) Steeping Grains: (Caramel / Crystal 40L, Brewers Oat Flakes, Victory) Hops: (Galena, Simcoe, Citra, Falconer's Flight, Mandarina Bavaria)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-22 23:35 UTC