Shaft's ESB (10 gal)

Method: All Grain
Style: Best Bitter
Boil Time: 90 min
Batch Size: 41.6 liters (fermentor volume)
Pre Boil Size: 48.3 liters
Post Boil Size: 37.9 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)

Created: Wednesday May 22nd 2019

Amount	Fermentable	PPG	°L	Bill %
9.07 kg	Canadian - Pale 2-Row9.07 kg Pale 2-Row	36	1.75	83.4%
1.36 kg	United Kingdom - Maris Otter Pale1.36 kg Maris Otter Pale	38	3.75	12.5%
0.45 kg	Caramel / Crystal 60L0.45 kg Caramel / Crystal 60L	34	60	4.1%
10.88 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

9.07 kg

Canadian - Pale 2-Row

1.75

83.4%

1.36 kg

United Kingdom - Maris Otter Pale

3.75

12.5%

0.45 kg

Caramel / Crystal 60L

4.1%

10.88 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28.30 g	Magnum28.3 g Magnum Hops	Pellet	15	Boil	60 min	26.46	33.3%
28.35 g	Willamette28.35 g Willamette Hops	Pellet	5.7	Boil	60 min	10.07	33.4%
28.35 g	Fuggle 28.35 g Fuggle Hops	Leaf/Whole	4.5	Boil	30 min	5.56	33.4%
85 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

28.30 g

Magnum

Pellet

Boil

60 min

26.46

33.3%

28.35 g

Willamette

Pellet

5.7

Boil

60 min

10.07

33.4%

28.35 g

Fuggle

Leaf/Whole

4.5

Boil

30 min

5.56

33.4%

85 g / $ 0.00

Amount	Variety	IBU	Bill %
28.30 g	Magnum (Pellet) 28.3 g Magnum (Pellet) Hops	26.46	33.3%
28.35 g	Willamette (Pellet) 28.35 g Willamette (Pellet) Hops	10.07	33.4%
28.35 g	Fuggle (Leaf/Whole) 28.35 g Fuggle (Leaf/Whole) Hops	5.56	33.4%
85 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Amount	Description	Type	Start Temp	Target Temp	Time
26.9 L		Strike	73 °C	68 °C	60 min
Starting Mash Thickness: 3.13 L/kg Starting Grain Temp: 15.6 °C

Amount

Description

Type

Start Temp

Target Temp

Time

26.9 L

Strike

73 °C

68 °C

60 min

Starting Mash Thickness: 3.13 L/kg
Starting Grain Temp: 15.6 °C

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.88 L. Suggest reducing initial water volume to 45.4 L and adding 1.48 L sparge/top-off.
Strike water volume at mash thickness of 3.1 L/kg	34.1
Mash volume with grains (equipment estimates 37.5 L)	41.2
Grain absorption losses	-10.9
Remaining sparge water volume (equipment estimates 24.6 L)	26
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 46.9 L)	48.3
Boil off losses	-8.6
Hops absorption losses (first wort, boil, aroma)	-0.4
Post boil Volume	37.9
Top off amount	3.7
Going into fermentor	41.6
Total:	60.1
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.88 L. Suggest reducing initial water volume to 45.4 L and adding 1.48 L sparge/top-off.

Strike water volume at mash thickness of 3.1 L/kg

34.1

Mash volume with grains (equipment estimates 37.5 L)

41.2

Grain absorption losses

-10.9

Remaining sparge water volume (equipment estimates 24.6 L)

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 46.9 L)

48.3

Boil off losses

-8.6

Hops absorption losses (first wort, boil, aroma)

-0.4

Post boil Volume

37.9

Top off amount

3.7

Going into fermentor

41.6

Total:

60.1

Equipment Profile Used:

System Default

Brewer's Friend

Shaft's ESB (10 gal)