Imperial Rye IPA - Beer Recipe - Brewer's Friend

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Imperial Rye IPA

311 calories 27.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 311 calories (Per 12oz)
Carbs: 27.9 g (Per 12oz)
Created: Wednesday May 22nd 2019
1.094
1.018
10.1%
86.7
9.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.50 lb American - Pale 2-Row14.5 lb Pale 2-Row 37 1.8 75.3%
2 lb American - Rye2 lb Rye 38 3.5 10.4%
1 lb Cane Sugar1 lb Cane Sugar - (late boil kettle addition) 46 0 5.2%
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 5.2%
0.75 lb German - CaraRye0.75 lb CaraRye 34 67 3.9%
19.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz CTZ2 oz CTZ Hops Pellet 12.3 Boil 60 min 65.72 66.7%
1 oz Centennial1 oz Centennial Hops Pellet 10.2 Boil 30 min 20.94 33.3%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 164 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Eden Prairie, Minnesota
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 155 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.84 27.4  
Mash volume with grains 8.3 33.2  
Grain absorption losses -2.28 -9.1  
Remaining sparge water volume (equipment estimates 2.73 g | 10.9 qt) 1.69 6.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 6 24  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.53 34.1
Equipment Profile Used: System Default
"Imperial Rye IPA" Double IPA beer recipe by DevinJ. All Grain, ABV 10.05%, IBU 86.66, SRM 9.85, Fermentables: (Pale 2-Row, Rye, Cane Sugar, Flaked Rye, CaraRye) Hops: (CTZ, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-22 20:01 UTC