Ale- german- Imperial Stout - Beer Recipe - Brewer's Friend

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Ale- german- Imperial Stout

333 calories 32.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 40 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2.3 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 333 calories (Per 12oz)
Carbs: 32.6 g (Per 12oz)
Created: Wednesday May 22nd 2019
1.100
1.023
10.1%
74.4
50.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 lb American - Pale 2-Row4.8 lb Pale 2-Row 37 1.8 57.1%
1.20 lb German - Wheat Malt1.2 lb Wheat Malt 37 2 14.3%
8 oz United Kingdom - Roasted Barley8 oz Roasted Barley 29 550 6%
4.80 oz Briess - Caramel Malt - 60L4.8 oz Caramel Malt - 60L 35.4 60 3.6%
4.80 oz United Kingdom - Chocolate4.8 oz Chocolate 34 425 3.6%
6.40 oz Canadian - Honey Malt6.4 oz Honey Malt 37 25 4.8%
8 oz Molasses8 oz Molasses - (late boil kettle addition) 36 80 6%
6.40 oz briess - extra special roast6.4 oz extra special roast 33 130 4.8%
134.40 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.96 oz Columbus0.96 oz Columbus Hops Pellet 11 First Wort 40 min 74.39 100%
0.96 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.60 tsp Calcium Chloride Water Agt Mash 1 hr.
0.75 tsp Gypsum Water Agt Mash 1 hr.
0.40 tsp Baking Soda Water Agt Mash 1 hr.
 
Target Water Profile
Best Bitter
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 162 °F 40 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.23 g | 16.9 qt) 3.54 14.2  
Mash volume with grains (equipment estimates 4.86 g | 19.5 qt) 4.17 16.7  
Grain absorption losses -0.99 -4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.99 g | 12 qt) 2.3 9.2  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -1 -4  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.1  
Post boil Volume 2 8  
Volume into fermentor 2 8  
Total: 3.54 14.2
Equipment Profile Used: System Default
 
Notes

Brewed 5/22

Gravity more or less in line. Mash took about 40 minutes (conversion was nearly done by 25 minutes)

Mash temp error- started at 162 - finished around 156

Starting fermentation temp 70

5/28 Morning dissolved 8oz molasses in spring water and added to fermentor (new kruasen formed during the day)

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  • Last Updated: 2019-05-29 17:07 UTC