Simple IPA v1 - Beer Recipe - Brewer's Friend

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Simple IPA v1

213 calories 22.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 68% (brew house)
Source: David Chouiniere
Calories: 213 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Wednesday May 22nd 2019
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 84.2%
1.25 lb American - Munich - Light 10L1.25 lb Munich - Light 10L 33 10 8.8%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 7%
14.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Loral1 oz Loral Hops Pellet 11.75 Boil 60 min 41.65 14.3%
1 oz Styrian Wolf1 oz Styrian Wolf Hops Pellet 12.4 Boil 60 min 43.95 14.3%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Boil 5 min 5.52 14.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool at 170 °F 0 min 3.51 14.3%
1 oz Stygian Wolf1 oz Stygian Wolf Hops Pellet 12.4 Whirlpool at 170 °F 0 min 5.07 14.3%
1 oz Styrian Wolf1 oz Styrian Wolf Hops Pellet 12.4 Dry Hop Day 5 14.3%
1 oz Styrian Wolf1 oz Styrian Wolf Hops Pellet 12.4 Dry Hop Day 3 14.3%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Gypsum Water Agt Mash 1 hr.
1 tbsp Phosphoric acid Water Agt Mash 0 min.
1 g Wyeast - Beer Nutrient Water Agt Boil 10 min.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70.8 7 7 5 131.1 94.9
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 qt Infusion -- 154 °F 90 min
5.3 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 154 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.34 21.4  
Mash volume with grains 6.48 25.9  
Grain absorption losses -1.78 -7.1  
Remaining sparge water volume (equipment estimates 3.88 g | 15.5 qt) 4.19 16.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.58 g | 22.3 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.93 g | 23.7 qt) 5.5 22  
Total: 9.53 38.1
Equipment Profile Used: System Default
"Simple IPA v1" American IPA beer recipe by David Chouiniere. All Grain, ABV 6.23%, IBU 99.7, SRM 6.22, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 10L) Hops: (Loral, Styrian Wolf, Amarillo, Stygian Wolf) Other: (Gypsum, Phosphoric acid, Wyeast - Beer Nutrient)
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  • Last Updated: 2019-10-29 21:05 UTC