Dorada Pampeana - Beer Recipe - Brewer's Friend

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Dorada Pampeana

147 calories 14.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 44 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Delta Sur
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Wednesday May 22nd 2019
1.048
1.011
4.8%
19.0
5.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg United Kingdom - Pilsen8 kg Pilsen 36 1.8 77.4%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 9.7%
1 kg United Kingdom - Munich1 kg Munich 37 6 9.7%
0.33 kg United Kingdom - Crystal 30L0.333 kg Crystal 30L 34 30 3.2%
10.33 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
19 g victoria19 g victoria Hops Pellet 9 Boil 60 min 10.75 50%
19 g victoria19 g victoria Hops Pellet 9 Boil 30 min 8.27 50%
38 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride Water Agt Mash 1 hr.
3.15 g Gypsum Water Agt Mash 1 hr.
8 g Citric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 175 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 7 17 35 69 83.6
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
44 L Steeping -- 67 °C 1.3 min
20 L Sparge -- 75 °C 20 min
Starting Mash Thickness: 4.25 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47.89 L. Suggest reducing initial water volume to 45.4 L and adding 2.49 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 50.74 L. Suggest reducing strike water volume to 38.58 L and adding 5.34 L sparge/top-off. 43.9
Strike water volume at mash thickness of 4.3 L/kg 43.9
Mash volume with grains 50.7
Grain absorption losses -10.3
Remaining sparge water volume (equipment estimates 15.2 L) 11.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 47.9 L) 44
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 42
Going into fermentor 42
Total: 55.2  
Equipment Profile Used: System Default
"Dorada Pampeana" Cream Ale beer recipe by Delta Sur. All Grain, ABV 4.75%, IBU 19.02, SRM 5.37, Fermentables: (Pilsen, Flaked Oats, Munich, Crystal 30L) Hops: (victoria) Other: (Calcium Chloride, Gypsum, Citric acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-22 22:24 UTC