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139 calories 12.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 70 liters (ending kettle volume)
Pre Boil Size: 75 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Wednesday May 22nd 2019
1.046
1.008
5.1%
33.9
14.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
11 kg American - Pale Ale11 kg Pale Ale 37 7.84 88%
1.50 kg United Kingdom - Crystal 30L1.5 kg Crystal 30L 34 78.56 12%
12.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Citra80 g Citra Hops Pellet 11 Boil 60 min 33.88 30.8%
80 g Citra80 g Citra Hops Pellet 11 Boil 0 min 30.8%
100 g Centennial100 g Centennial Hops Pellet 10 Boil 0 min 38.5%
260 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 280 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55 L Temperature -- 66 °C 300 min
Temperature -- 76 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 77 L. Suggest reducing initial water volume to 45.4 L and adding 31.6 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 45.75 L. Suggest reducing initial water volume to 37.15 L and adding 0.35 L sparge/top-off. 37.5
Strike water volume at mash thickness of 3 L/kg 37.5
Mash volume with grains 45.8
Grain absorption losses -12.5
Remaining sparge water volume 50.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 77 L) 75
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil volume (equipment estimates 68 L) 70
Estimated amount in fermentor 70
Total: 88.4  
Equipment Profile Used: System Default
 
Notes

Volum: 55l som start. Minus 12 i malt + 14 i skylling. 57l til kok x 1,04 gir ca 59l til kok. +16l rett i. 5l fordamper. Sluttvolum 70l.

Mesk:
CaSO4: 18g
CaCO3: 5,5g

Skylling:
CaSO4: 9g

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  • Last Updated: 2019-05-22 19:14 UTC