TCBC Uprising - Beer Recipe - Brewer's Friend

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TCBC Uprising

206 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 217 gallons (fermentor volume)
Pre Boil Size: 245 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Keith Lindner / Justin Pytlak / Billie Smith
Calories: 206 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Wednesday May 22nd 2019
1.063
1.011
6.9%
31.1
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
300 lb American - Pale 2-Row300 lb Pale 2-Row 37 1.8 60.6%
100 lb American - White Wheat100 lb White Wheat 40 2.8 20.2%
50 lb Flaked Oats50 lb Flaked Oats 33 2.2 10.1%
20 lb German - Munich Light20 lb Munich Light 37 6 4%
25 lb Maltodextrin25 lb Maltodextrin - (late boil kettle addition) 39 0 5.1%
495 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 oz Falconer's Flight40 oz Falconer's Flight Hops Pellet 10 Whirlpool 0 min 13.81 11.9%
40 oz Mosaic40 oz Mosaic Hops Pellet 12.5 Whirlpool 0 min 17.26 11.9%
40 oz Azacca40 oz Azacca Hops Pellet 15 Dry Hop 8 days 11.9%
40 oz Citra40 oz Citra Hops Pellet 11 Dry Hop 8 days 11.9%
88 oz Azacca88 oz Azacca Hops Pellet 15 Dry Hop 4 days 26.2%
88 oz Citra88 oz Citra Hops Pellet 11 Dry Hop 4 days 26.2%
336 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Tropical IPA OYL-200
Amount:
1 Each
Cost:
Attenuation (avg):
92.5%
Flocculation:
Low
Optimum Temp:
75 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 9512 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
156 gal 169 degrees for target 156 Strike -- 156 °F 60 min
185 gal Sparge -- 170 °F --
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 221.5 gal (886 qt). Suggest reducing initial water volume to 9.98 gal (39.92 qt) and adding 209.5 gal (838 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 202.1 gal (808.4 qt) 164.5 658  
Strike water volume at mash thickness of 1.4 qt/lb 164.5 658  
Mash volume with grains 202.1 808.4  
Grain absorption losses -58.75 -235  
Remaining sparge water volume (equipment estimates 113.98 g | 455.9 qt) 139.5 558  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 219.48 g | 877.9 qt) 245 980  
Volume increase from sugar/extract (late additions) 2.02 8.1  
Boil off losses -1.5 -6  
Post boil Volume 220 880  
Hops absorption losses (whirlpool, hop stand) -3 -12  
Going into fermentor 217 868  
Total: 304 1216
Equipment Profile Used: System Default
"TCBC Uprising" Specialty IPA: New England IPA beer recipe by Keith Lindner / Justin Pytlak / Billie Smith. All Grain, ABV 6.88%, IBU 31.06, SRM 4.4, Fermentables: (Pale 2-Row, White Wheat, Flaked Oats, Munich Light, Maltodextrin) Hops: (Falconer's Flight, Mosaic, Azacca, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-22 18:50 UTC