Gluten Free Willamette Honey Pale Ale
188 calories
23 g
12 oz
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
2.70 lb |
Brown Rice Syrup 45HM2.7 lb Brown Rice Syrup 45HM |
|
35.8 |
2 |
34.2% |
|
2.70 lb |
Brown Rice Syrup 45HM2.7 lb Brown Rice Syrup 45HM |
|
35.8 |
2 |
34.2% |
|
2.50 lb |
Honey, Clover2.5 lb Honey, Clover |
|
34.8 |
1 |
31.6% |
|
7.90 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Willamette (US)0.5 oz Willamette (US) Hops |
|
Pellet |
4.75 |
Boil
|
60 min |
9.3 |
33.3% |
|
0.50 oz |
Willamette (US)0.5 oz Willamette (US) Hops |
|
Pellet |
4.75 |
Boil
|
45 min |
8.53 |
33.3% |
|
0.50 oz |
Willamette (US)0.5 oz Willamette (US) Hops |
|
Pellet |
4.75 |
Boil
|
30 min |
7.15 |
33.3% |
|
1.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.50 oz |
Willamette (US) (Pellet) 1.4999999965689 oz Willamette (US) (Pellet) Hops |
|
24.98 |
99.9% |
|
1.50 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1.10 qt |
Irish Moss
|
|
Other |
Boil |
15 min. |
Yeast
|
- 1
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
66.5%
|
Flocculation:
|
Med |
|
Optimum Temp:
|
66 - 72 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
91 B cells required
|
|
|
- 1
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
67%
|
Flocculation:
|
Med |
|
Optimum Temp:
|
66 - 72 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
91 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Boil water added to kettle (equipment estimates 5.89 g | 23.6 qt)
|
5.33 |
21.3
|
|
Volume increase from sugar/extract (early additions)
|
0.67 |
2.7
|
|
Pre boil volume (equipment estimates 6.56 g | 26.2 qt)
|
6 |
24
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.06 |
-0.2
|
|
Post boil volume
|
5 |
20
|
|
Going into fermentor
|
5 |
20
|
|
Total:
|
5.33
|
21.3
|
| Equipment Profile Used: |
System Default |
"Gluten Free Willamette Honey Pale Ale" No Profile Selected beer recipe by Trevor Sheldrake. Extract, ABV 4.91%, IBU 24.98, SRM 2.92, Fermentables: (Brown Rice Syrup 45HM, Honey, Clover) Hops: (Willamette (US)) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-22 21:44 UTC
