Hop Woo Hoo IPA - Beer Recipe - Brewer's Friend

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Hop Woo Hoo IPA

222 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 77% (ending kettle)
Source: Zymurgy September/October 2010 Issue (pg. 27)
Calories: 222 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Wednesday May 22nd 2019
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OG: 1.069 FG: 1.017 ABV: 6.8% IBU: 127

1.068
1.010
7.6%
153.6
7.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb United Kingdom - Maris Otter Pale6.5 lb Maris Otter Pale 38 3.75 45.1%
6.50 lb American - Pale 2-Row6.5 lb Pale 2-Row 37 1.8 45.1%
1 lb German - CaraRed1 lb CaraRed 34 20 6.9%
0.40 lb German - Acidulated Malt0.4 lb Acidulated Malt 27 3.4 2.8%
14.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Magnum1.5 oz Magnum Hops Pellet 15 Boil 90 min 77.46 21.4%
0.50 oz CTZ0.5 oz CTZ Hops Pellet 15.5 Boil 45 min 22.9 7.1%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 20 min 9.75 7.1%
0.50 oz CTZ0.5 oz CTZ Hops Pellet 15.5 Boil 15 min 12.38 7.1%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 10 min 5.83 7.1%
0.50 oz CTZ0.5 oz CTZ Hops Pellet 15.5 Boil 5 min 4.97 7.1%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Whirlpool 30 min 6.24 7.1%
0.50 oz CTZ0.5 oz CTZ Hops Pellet 15.5 Whirlpool 30 min 9.67 7.1%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Whirlpool 30 min 4.37 7.1%
0.50 oz Yakima Chief Hops - Cascade LupuLN2 (Cryo)0.5 oz Cascade LupuLN2 (Cryo) Hops Lupulin Pellet 12 Dry Hop 5 days 7.1%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 5 days 14.3%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
14 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (custom):
83%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 283 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion -- 150 °F 75 min
5 gal Sparge -- 165 °F 25 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.4 21.6  
Mash volume with grains 6.55 26.2  
Grain absorption losses -1.8 -7.2  
Remaining sparge water volume 5.15 20.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.4 g | 33.6 qt) 8.5 34  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume (equipment estimates 6.1 g | 24.4 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Estimated amount in fermentor 5.94 23.8  
Total: 10.55 42.2
Equipment Profile Used: System Default
"Hop Woo Hoo IPA" American IPA beer recipe by Zymurgy September/October 2010 Issue (pg. 27). All Grain, ABV 7.64%, IBU 153.58, SRM 7.03, Fermentables: (Maris Otter Pale, Pale 2-Row, CaraRed, Acidulated Malt) Hops: (Magnum, CTZ, Centennial, Cascade, Cascade LupuLN2 (Cryo)) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2019-09-27 22:14 UTC