East Bay IPA - Beer Recipe - Brewer's Friend

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East Bay IPA

212 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 77% (ending kettle)
Source: AHA South Bay Massive IPA tweaked slightly
Calories: 212 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Wednesday May 22nd 2019
1.065
1.010
7.3%
168.8
6.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 86.3%
1 lb German - CaraAmber1 lb CaraAmber 34 23 7.2%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.6%
0.40 lb German - Acidulated Malt0.4 lb Acidulated Malt 27 3.4 2.9%
13.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 ml C02 Extract8 ml C02 Extract Hops Extract 35 Boil 60 min 66.67 2.8%
0.75 oz Chinook0.75 oz Chinook Hops Pellet 13 Boil 60 min 32.08 7.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 20 min 25.3 10%
1 oz Centennial1 oz Centennial Hops Pellet 10 Aroma 10 min 11.93 10%
1 oz Cascade1 oz Cascade Hops Pellet 7 Aroma 1 min 0.99 10%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool 30 min 5.37 10%
1 oz Cascade1 oz Cascade Hops Pellet 7 Whirlpool 30 min 4.37 10%
1 oz Centennial1 oz Centennial Hops Pellet 10 Whirlpool 30 min 6.24 10%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Whirlpool 30 min 15.85 10%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 10%
1 oz YCH - Cascade LupuLN2 (Cryo) (12 AA)1 oz YCH - Cascade LupuLN2 (Cryo) (12 AA) Hops Lupulin Pellet 12 Dry Hop 5 days 10%
10.03 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride Water Agt Mash 1 hr.
13 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (custom):
83%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion -- 150 °F 70 min
5 gal Sparge -- 165 °F 25 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.21 20.9  
Mash volume with grains 6.32 25.3  
Grain absorption losses -1.74 -7  
Remaining sparge water volume 5.28 21.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.03 g | 32.1 qt) 8.5 34  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume (equipment estimates 6.47 g | 25.9 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Estimated amount in fermentor 5.85 23.4  
Total: 10.49 42
Equipment Profile Used: System Default
"East Bay IPA" American IPA beer recipe by AHA South Bay Massive IPA tweaked slightly. All Grain, ABV 7.25%, IBU 168.8, SRM 6.11, Fermentables: (Pale 2-Row, CaraAmber, Carapils (Dextrine Malt), Acidulated Malt) Hops: (C02 Extract, Chinook, Simcoe, Centennial, Cascade, Amarillo, YCH - Cascade LupuLN2 (Cryo) (12 AA)) Other: (Calcium Chloride, Gypsum)
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  • Last Updated: 2019-06-27 02:26 UTC