AG#19 Chinook - Beer Recipe - Brewer's Friend

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AG#19 Chinook

159 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11.8 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Wednesday May 22nd 2019
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1.052
1.012
5.2%
36.5
6.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,525 g United Kingdom - Lager1525 g Lager 38 1.4 61%
500 g German - Vienna500 g Vienna 37 4 20%
250 g United Kingdom - Amber250 g Amber 32 27 10%
225 g Flaked Barley225 g Flaked Barley 32 2.2 9%
2,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Chinook7 g Chinook Hops Leaf/Whole 13.6 Boil 60 min 20.22 18.9%
10 g Chinook10 g Chinook Hops Leaf/Whole 13.6 Boil 10 min 10.47 27%
10 g Chinook10 g Chinook Hops Leaf/Whole 13.6 Boil 5 min 5.76 27%
10 g Chinook10 g Chinook Hops Leaf/Whole 13.6 Boil 0 min 27%
37 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 55       Temp: 20 °C       CO2 Level: 2.22 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 L Temperature -- 65 °C 60 min
10 L Sparge -- 80 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 7.5
Mash volume with grains 9.2
Grain absorption losses -2.5
Remaining sparge water volume (equipment estimates 13.6 L) 10.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.7 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 11.8
Going into fermentor 11.8
Total: 18.4  
Equipment Profile Used: System Default
"AG#19 Chinook" American Pale Ale beer recipe by Matt76. All Grain, ABV 5.2%, IBU 36.45, SRM 6.24, Fermentables: (Lager, Vienna, Amber, Flaked Barley) Hops: (Chinook) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-20 22:23 UTC