AG#19 Chinook
159 calories
15.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
7 g |
Chinook7 g Chinook Hops |
|
Leaf/Whole |
13.6 |
Boil
|
60 min |
20.22 |
18.9% |
10 g |
Chinook10 g Chinook Hops |
|
Leaf/Whole |
13.6 |
Boil
|
10 min |
10.47 |
27% |
10 g |
Chinook10 g Chinook Hops |
|
Leaf/Whole |
13.6 |
Boil
|
5 min |
5.76 |
27% |
10 g |
Chinook10 g Chinook Hops |
|
Leaf/Whole |
13.6 |
Boil
|
0 min |
|
27% |
37 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
37 g |
Chinook (Leaf/Whole) 37 g Chinook (Leaf/Whole) Hops |
|
36.45 |
99.9% |
37 g
/ $ 0.00
|
Priming
Method: sucrose
Amount: 55
Temp: 20 °C
CO2 Level: 2.22 Volumes |
Target Water Profile
Light colored and hoppy
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6 L |
|
Temperature |
-- |
65 °C |
60 min |
10 L |
|
Sparge |
-- |
80 °C |
10 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
7.5 |
Mash volume with grains
|
9.2 |
Grain absorption losses
|
-2.5 |
Remaining sparge water volume (equipment estimates 13.6 L)
|
10.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 17.7 L)
|
15 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
11.8 |
Going into fermentor
|
11.8 |
Total:
|
18.4
|
Equipment Profile Used: |
System Default |
"AG#19 Chinook" American Pale Ale beer recipe by Matt76. All Grain, ABV 5.2%, IBU 36.45, SRM 6.24, Fermentables: (Lager, Vienna, Amber, Flaked Barley) Hops: (Chinook) Other: (Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-07-20 22:23 UTC