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pale tropical

182 calories 14.8 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 15 liters (ending kettle volume)
Pre Boil Size: 23.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: horton
Calories: 182 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Wednesday May 22nd 2019
1.060
1.009
6.7%
107.4
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.35 kg United Kingdom - Pale 2-Row3.35 kg Pale 2-Row 38 5.17 81.8%
0.22 kg German - Munich Light0.22 kg Munich Light 37 14.51 5.5%
0.17 kg Flaked Oats0.17 kg Flaked Oats 33 4.37 3.6%
0.21 kg Cane Sugar0.21 kg Cane Sugar 46 9.1%
3.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Citra15 g Citra Hops Pellet 11 Boil 15 min 15.36 8%
15 g Citra15 g Citra Hops Pellet 11 Boil 10 min 11.22 8%
22.50 g Citra22.5 g Citra Hops Pellet 11 Boil 5 min 9.26 12%
22.50 g Citra22.5 g Citra Hops Pellet 11 Whirlpool at 79 °C 0 min 16.5 12%
75 g Citra75 g Citra Hops Pellet 11 Whirlpool 0 min 55.01 40%
37.50 g Amarillo37.5 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 20%
187.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Whirlfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: White Cane Sugar       Amount: 123.1 g       Temp: 20 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.8 L Infusion -- 65 °C 65 min
Quick Water Requirements
Water Liters
Total strike volume 28
Mash volume with grains 30.5
Grain absorption losses -3.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 22.4 L) 23.5
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 16.1 L) 15
Hops absorption losses (whirlpool, hop stand) -0.5
Estimated amount in fermentor 14.5
Total: 28  
Equipment Profile Used: System Default
"pale tropical" American Pale Ale beer recipe by horton. BIAB, ABV 6.72%, IBU 107.35, SRM 9.58, Fermentables: (Pale 2-Row, Munich Light, Flaked Oats, Cane Sugar) Hops: (Citra, Amarillo) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-22 16:54 UTC