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APA

172 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 550 liters (fermentor volume)
Pre Boil Size: 600 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Wednesday May 22nd 2019
1.056
1.013
5.7%
49.4
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg German - Pale Ale100 kg Pale Ale 39 2.3 84%
9 kg New Zealand - Biscuit Malt9 kg Biscuit Malt 35 30.46 7.6%
10 kg German - Munich Dark10 kg Munich Dark 37 15.5 8.4%
119 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
400 g Chinook400 g Chinook Hops Pellet 13 Boil 60 min 23.77 11.1%
200 g Simcoe200 g Simcoe Hops Pellet 12.7 Boil 20 min 7.03 5.6%
1,000 g Galaxy1000 g Galaxy Hops Pellet 14.25 Boil 5 min 12.99 27.8%
2,000 g Galaxy2000 g Galaxy Hops Pellet 14.25 Boil 1 min 5.62 55.6%
3,600 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 2657 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
400 L Infusion -- 62 °C --
Temperature -- 65 °C 30 min
Temperature -- 73 °C 15 min
Temperature -- 78 °C 1 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 573.7 L. Suggest reducing initial water volume to 45.4 L and adding 528.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 435.54 L 357
Strike water volume at mash thickness of 3 L/kg 357
Mash volume with grains 435.5
Grain absorption losses -119
Remaining sparge water volume (equipment estimates 336.6 L) 362.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 573.7 L) 600
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -18
Post boil Volume 550
Going into fermentor 550
Total: 719.9  
Equipment Profile Used: System Default
"APA" American Pale Ale beer recipe by Urrkhest. All Grain, ABV 5.65%, IBU 49.41, SRM 7.24, Fermentables: (Pale Ale, Biscuit Malt, Munich Dark) Hops: (Chinook, Simcoe, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-22 16:35 UTC