SaAzacca Saison - Beer Recipe - Brewer's Friend

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SaAzacca Saison

150 calories 13.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Ryan
Calories: 150 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)
Created: Wednesday May 22nd 2019
1.046
1.008
4.9%
64.3
4.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Belgian - Pale Ale6 lb Pale Ale 38 3.4 60%
2 lb American - White Wheat2 lb White Wheat 40 2.8 20%
1.70 lb Flaked Wheat1.7 lb Flaked Wheat 34 2 17%
0.30 lb German - Acidulated Malt0.3 lb Acidulated Malt 27 3.4 3%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Target0.2 oz Target Hops Pellet 10.3 First Wort 75 min 9.5 3.8%
1 oz Saaz1 oz Saaz Hops Leaf/Whole 2.9 Boil 30 min 8.13 19.2%
1 oz Saaz1 oz Saaz Hops Pellet 2.9 Boil 15 min 5.77 19.2%
2 oz Azacca2 oz Azacca Hops Pellet 15 Whirlpool 15 min 40.85 38.5%
1 oz Loral1 oz Loral Hops Pellet 11.75 Whirlpool 15 min 19.2%
5.20 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Saisonstein’s Monster OYL-500
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
18500
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 15 10 20 90 110
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal Infusion -- 149 °F 75 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 3.33 13.3  
Mash volume with grains 4.13 16.5  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 5.75 g | 23 qt) 5.68 22.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.57 g | 30.3 qt) 7.5 30  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.61 22.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 5.5 22  
Total: 9 36
Equipment Profile Used: System Default
"SaAzacca Saison" Saison beer recipe by Ryan. All Grain, ABV 4.92%, IBU 64.25, SRM 4.82, Fermentables: (Pale Ale, White Wheat, Flaked Wheat, Acidulated Malt) Hops: (Target, Saaz, Azacca, Loral)
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  • Last Updated: 2023-11-07 22:10 UTC