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longest day of the beer

562 calories 47.7 g 500 ml
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Beer Stats
Method: BIAB
Style: English Barleywine
Boil Time: 240 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 32 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.137 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 562 calories (Per 500ml)
Carbs: 47.7 g (Per 500ml)
Created: Wednesday May 22nd 2019
1.120
1.021
13.0%
49.2
11.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb Crisp Malting - Finest Maris Otter55 lb Finest Maris Otter 38 3 100%
55 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Belma50 g Belma Hops Leaf/Whole 11.6 Boil 60 min 33.87 50%
50 g Belma50 g Belma Hops Leaf/Whole 11.6 Boil at 212 °F 15 min 15.28 50%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
24 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
12 g Gypsum Water Agt Mash 1 hr.
32 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 446 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.8 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
34 gal Infusion 152 °F 152 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.63 gal (66.53 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.63 gal (18.53 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 43.53 gal (174.1 qt). Suggest reducing initial strike volume to 7.6 gal (30.4 qt) and adding 31.53 gal (126.1 qt) sparge/top-off. 39.13 156.5  
Strike water volume (equipment estimates 23.76 g | 95 qt) 39.13 156.5  
Mash volume with grains (equipment estimates 28.16 g | 112.6 qt) 43.53 174.1  
Grain absorption losses -6.88 -27.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 16.63 g | 66.5 qt) 32 128  
Boil off losses -6 -24  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 10.5 42  
Top off amount 1.5 6  
Volume into fermentor 12 48  
Total: 39.13 156.5
Equipment Profile Used: System Default
"longest day of the beer" English Barleywine beer recipe by JackMcCormish. BIAB, ABV 12.98%, IBU 49.15, SRM 11.15, Fermentables: (Finest Maris Otter) Hops: (Belma) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Last Updated: 2020-07-21 00:49 UTC