Lá blonde Ale - Beer Recipe - Brewer's Friend

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Lá blonde Ale

164 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 70 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 45 liters
Post Boil Size: 39 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Vitor Hugo Barbêdo
Hop Utilization: 84%
Calories: 164 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Wednesday May 22nd 2019
1.054
1.009
5.9%
27.9
6.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg American - Pale Ale8 kg Pale Ale 37 3.5 83.3%
0.80 kg American - White Wheat0.8 kg White Wheat 40 2.8 8.3%
0.40 kg German - CaraHell0.4 kg CaraHell 34 11 4.2%
0.40 kg German - Melanoidin0.4 kg Melanoidin 37 25 4.2%
9.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
33 g Magnum33 g Magnum Hops Pellet 11 First Wort at 94 °C 0 min 19.49 22.3%
25 g Cascade25 g Cascade Hops Pellet 6.2 Boil at 94 °C 20 min 4.44 16.9%
40 g Citra40 g Citra Hops Pellet 12.4 Whirlpool at 90 °C 0 min 4.02 27%
50 g Citra50 g Citra Hops Pellet 12.4 Dry Hop at 22 °C 5 days 33.8%
148 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.40 g Gypsum Water Agt Mash 0 min.
1.80 g Gypsum Water Agt Sparge 0 min.
4.50 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
3.40 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
2 g Epsom Salt Water Agt Mash 0 min.
1.50 g Epsom Salt Water Agt Sparge 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 420 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 271.1 g       Temp: 23 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36 L Infusion -- 64 °C --
Fly Sparge -- 62 °C 40 min
Fly Sparge -- 72 °C 30 min
Temperature -- 78 °C 10 min
Top Off -- 94 °C 70 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.94 L. Suggest reducing initial water volume to 45.4 L and adding 0.54 L sparge/top-off.  
Strike water volume at mash thickness of 4 L/kg 38.4
Mash volume with grains (equipment estimates 41.5 L) 44.7
Grain absorption losses -9.6
Remaining sparge water volume (equipment estimates 18 L) 17.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 45.9 L) 45
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 39
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 3.2
Going into fermentor 42
Total: 55.5  
Equipment Profile Used: System Default
"Lá blonde Ale" Blonde Ale beer recipe by Vitor Hugo Barbêdo. All Grain, ABV 5.87%, IBU 27.94, SRM 6.67, Fermentables: (Pale Ale, White Wheat, CaraHell, Melanoidin) Hops: (Magnum, Cascade, Citra) Other: (Gypsum, Calcium Chloride (anhydrous), Epsom Salt)
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  • Last Updated: 2019-08-28 06:25 UTC