Hemmaodlat - Beer Recipe - Brewer's Friend

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Hemmaodlat

137 calories 12.7 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 7 liters
Pre Boil Gravity: 1.155 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Wednesday May 22nd 2019
1.045
1.009
4.8%
32.7
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Dry Malt Extract - Wheat1 kg Dry Malt Extract - Wheat 42 3 30.3%
0.50 kg Dry Malt Extract - Light0.5 kg Dry Malt Extract - Light 42 4 15.2%
0.50 kg Dry Malt Extract - Light0.5 kg Dry Malt Extract - Light 42 4 15.2%
1 kg Dry Malt Extract - Amber1 kg Dry Malt Extract - Amber 42 10 30.3%
0.30 kg German - Wheat Malt0.3 kg Wheat Malt 37 2 9.1%
3.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Brewer's Gold80 g Brewer's Gold Hops Pellet 4.5 Boil 45 min 13.62 60.2%
25 g Chinook25 g Chinook Hops Pellet 12.3 Boil 45 min 11.63 18.8%
15 g Chinook15 g Chinook Hops Leaf/Whole 12.3 Boil 15 min 3.43 11.3%
13 g El Dorado13 g El Dorado Hops Pellet 15.2 Boil 15 min 4.04 9.8%
133 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 28.7 L) 5.4
Mash volume with grains (equipment estimates 28.7 L) 5.5
Grain absorption losses (steeping) -0.3
Volume increase from sugar/extract (early additions) 1.9
Pre boil volume (equipment estimates 30.4 L) 7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil volume 24
Going into fermentor 24
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 5.4  
Equipment Profile Used: System Default
"Hemmaodlat" American IPA beer recipe by nadizan. Extract, ABV 4.8%, IBU 32.72, SRM 5.17, Fermentables: (Dry Malt Extract - Wheat, Dry Malt Extract - Light, Dry Malt Extract - Amber, Wheat Malt) Hops: (Brewer's Gold, Chinook, El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-22 18:40 UTC