Bohemian Rhapsody - Beer Recipe - Brewer's Friend

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Bohemian Rhapsody

135 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 90 min
Batch Size: 55 liters (ending kettle volume)
Pre Boil Size: 61 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Cap Brewery
Calories: 135 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Wednesday May 22nd 2019
1.044
1.012
4.2%
18.9
6.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
10,800 g German - Floor-Malted Bohemian Pilsner10800 g Floor-Malted Bohemian Pilsner 38 3.31 98.2%
200 g German - Acidulated Malt200 g Acidulated Malt 27 7.58 1.8%
11,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Saaz22 g Saaz Hops Pellet 3.5 Boil 60 min 3.89 4.8%
110 g Saaz110 g Saaz Hops Pellet 3.5 Boil 30 min 14.96 23.8%
330 g Saaz330 g Saaz Hops Pellet 3.5 Boil 0 min 71.4%
462 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Chalk Water Agt Mash 1 hr.
1.81 ml Lactic acid Water Agt Mash 1 hr.
10 g Super Moss Fining Boil 10 min.
6 g WLN1000 Yeast Nutrition Other Boil 10 min.
233 g Carbonation Drops Other Bottling 0 min.
 
Yeast
White Labs - Czech Budejovice Lager Yeast WLP802
Amount:
4 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
Yes
Fermentation Temp:
10 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 904 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Conditioning Tablets       Amount: 211.9 g       Temp: 3 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
49.5 L Maltose rest (bet-amylase) Temperature -- 65 °C 60 min
10.15 L Sparge 1 Sparge -- 78 °C --
10.15 L Sparge 2 Sparge -- 78 °C --
Starting Mash Thickness: 4.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 65.86 L. Suggest reducing initial water volume to 45.4 L and adding 20.46 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 56.76 L. Suggest reducing initial water volume to 38.14 L and adding 11.36 L sparge/top-off. 49.5
Strike water volume at mash thickness of 4.5 L/kg 49.5
Mash volume with grains 56.8
Grain absorption losses -11
Remaining sparge water volume 23.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 65.9 L) 61
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -2.3
Post boil volume (equipment estimates 50.1 L) 55
Estimated amount in fermentor 55
Total: 72.9  
Equipment Profile Used: System Default
 
Notes

4 PurePitch packs in 3,5l starter
Split in 2 fermentors (Brew Bucket 26l)

Ferment at 10 C until FG is reached (approx 4 weeks), then raise fermentation temperature to 18 C and ferment for 4 days.

Prime with 1 Mangrove Jacks carbonation drop (3,33g sugar) per 0,5l bottle

Transfer to keg or bottle and store for 90 days on 3 C

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  • Last Updated: 2019-05-29 13:24 UTC