PUNKISH 2019 - Beer Recipe - Brewer's Friend

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PUNKISH 2019

176 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 176 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Wednesday May 22nd 2019
1.058
1.010
6.3%
76.9
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Pale 2-Row5 kg Pale 2-Row 38 2.5 94.3%
300 g German - CaraHell300 g German - CaraHell 34 11 5.7%
5.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Magnum14 g Magnum Hops Pellet 9.8 Boil 90 min 17.44 4.9%
20 g Athanum20 g Athanum Hops Pellet 3.2 Boil 30 min 5.84 7%
20 g Citra20 g Citra Hops Pellet 13.4 Whirlpool 0 min 11.65 7%
20 g Centennial 20 g Centennial Hops Pellet 11.1 Whirlpool 0 min 9.65 7%
20 g Simcoe 20 g Simcoe Hops Pellet 12.9 Whirlpool 0 min 11.22 7%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Pellet 12 Whirlpool 0 min 10.44 7%
20 g Athanum20 g Athanum Hops Pellet 3.2 Whirlpool 0 min 2.78 7%
20 g Amarillo20 g Amarillo Hops Pellet 9 Whirlpool 0 min 7.83 7%
20 g Magnum20 g Magnum Hops Pellet 9.8 Dry Hop 7 days 7%
30 g Citra30 g Citra Hops Pellet 13.4 Dry Hop 7 days 10.6%
20 g Centennial20 g Centennial Hops Pellet 11.1 Dry Hop 7 days 7%
20 g Simcoe 20 g Simcoe Hops Pellet 12.9 Dry Hop 7 days 7%
20 g Ahtanum20 g Ahtanum Hops Pellet 3.2 Dry Hop 7 days 7%
20 g Amarillo20 g Amarillo Hops Pellet 9 Dry Hop 7 days 7%
284 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 246 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 55 °C 30 min
Temperature -- 64 °C 90 min
Temperature -- 75 °C 5 min
Starting Mash Thickness: 4.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.5 L/kg 23.9
Mash volume with grains 27.3
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 14.7 L) 14.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.3 L) 32
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23.6
Hops absorption losses (whirlpool, hop stand) -0.6
Going into fermentor 23
Total: 38.2  
Equipment Profile Used: System Default
"PUNKISH 2019" American IPA beer recipe by UNCLEKNOBBY. All Grain, ABV 6.34%, IBU 76.85, SRM 4.94, Fermentables: (Pale 2-Row, German - CaraHell) Hops: (Magnum, Athanum, Citra, Centennial , Simcoe , Nelson Sauvin, Amarillo, Centennial, Ahtanum)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-05-22 15:44 UTC