NE IPA mı? - Beer Recipe - Brewer's Friend

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NE IPA mı?

189 calories 22.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 60% (brew house)
Source: memo
Rating:
5.00 (1 Review)

Calories: 189 calories (Per 330ml)
Carbs: 22.1 g (Per 330ml)
Created: Wednesday May 22nd 2019
1.061
1.019
5.4%
75.0
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale 38 3.75 38.5%
2 kg Weyermann - Pale Ale2 kg Pale Ale 39 2.3 30.8%
1 kg Weyermann - Pale Wheat1 kg Pale Wheat 36 2 15.4%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 15.4%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g El Dorado40 g El Dorado Hops Pellet 12.4 Whirlpool 20 min 24.8 13.3%
40 g Citra40 g Citra Hops Pellet 12.4 Whirlpool 20 min 24.8 13.3%
40 g Simcoe40 g Simcoe Hops Pellet 12.7 Whirlpool 20 min 25.4 13.3%
30 g El Dorado30 g El Dorado Hops Pellet 12.4 Dry Hop 12 days 10%
30 g Citra30 g Citra Hops Pellet 12.4 Dry Hop 12 days 10%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Dry Hop 12 days 10%
30 g El Dorado30 g El Dorado Hops Pellet 12.4 Dry Hop 3 days 10%
30 g Citra30 g Citra Hops Pellet 12.4 Dry Hop 3 days 10%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 10%
300 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 15 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Strike -- 70 °C 60 min
mashout Temperature -- 73 °C 10 min
4 L Sparge -- 75 °C --
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 22.8
Mash volume with grains 27
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 11 L) 9.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.3 L) 25
Boil off losses -5.7
Post boil Volume 20.6
Hops absorption losses (whirlpool, hop stand) -0.6
Going into fermentor 20
Total: 32.4  
Equipment Profile Used: System Default
"NE IPA mı?" Specialty IPA: New England IPA beer recipe by memo. All Grain, ABV 5.41%, IBU 75.01, SRM 5.99, Fermentables: (Maris Otter Pale, Pale Ale, Pale Wheat, Flaked Oats) Hops: (El Dorado, Citra, Simcoe) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-22 15:31 UTC