Socks and sandals and other distresses - Beer Recipe - Brewer's Friend

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Socks and sandals and other distresses

130 calories 6.9 g 330 ml
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Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 30 min
Batch Size: 12 liters (ending kettle volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 67% (ending kettle)
Calories: 130 calories (Per 330ml)
Carbs: 6.9 g (Per 330ml)
Created: Wednesday May 22nd 2019
1.044
1.001
5.6%
54.2
4.4
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg German - Bohemian Pilsner1.8 kg Bohemian Pilsner 38 1.9 70.6%
0.25 kg United Kingdom - Golden Naked Oats0.25 kg Golden Naked Oats 33 10 9.8%
0.50 kg Bio Getreide Flocken Mix0.5 kg Bio Getreide Flocken Mix 34 2 19.6%
2.55 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g herkules5 g herkules Hops Pellet 16 Boil 30 min 14.56 2.6%
45 g Citra45 g Citra Hops Pellet 13.4 Whirlpool at 80 °C 25 min 16.08 23.7%
50 g Enigma50 g Enigma Hops Pellet 17.7 Whirlpool at 80 °C 25 min 23.6 26.3%
30 g Azacca30 g Azacca Hops Pellet 13.4 Dry Hop 4 days 15.8%
30 g Citra30 g Citra Hops Pellet 13.4 Dry Hop 4 days 15.8%
30 g Enigma30 g Enigma Hops Pellet 17.7 Dry Hop 4 days 15.8%
190 g / 0.00 €
 
Yeast
Bootleg Biology - Funk Weapon #2
Amount:
1 Each
Cost:
Attenuation (custom):
99%
Flocculation:
Low
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 46 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
10243 Berlin, Germany
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 120 120 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 68 °C 60 min
Quick Water Requirements
Water Liters
Total strike volume 17.5
Mash volume with grains 19.1
Grain absorption losses -2.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.9 L) 14
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0
Post boil volume (equipment estimates 11.1 L) 12
Hops absorption losses (whirlpool, hop stand) -0.5
Estimated amount in fermentor 11.5
Total: 17.5  
Equipment Profile Used: System Default
"Socks and sandals and other distresses" American Light Lager beer recipe by awildturtok. BIAB, ABV 5.59%, IBU 54.24, SRM 4.38, Fermentables: (Bohemian Pilsner, Golden Naked Oats, Bio Getreide Flocken Mix) Hops: (herkules, Citra, Enigma, Azacca)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-08-26 20:31 UTC