HALLO SPACEBOY 3.0 - Beer Recipe - Brewer's Friend

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HALLO SPACEBOY 3.0

149 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 27 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 77% (ending kettle)
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Wednesday May 22nd 2019
1.049
1.009
5.3%
39.7
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,000 g German - Pilsner3000 g Pilsner 38 1.6 54.5%
1,000 g German - Vienna1000 g Vienna 37 4 18.2%
1,000 g Belgian - Munich1000 g Munich 38 6 18.2%
500 g German - Wheat Malt500 g Wheat Malt 37 2 9.1%
5,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Motueka20 g Motueka Hops Pellet 4.5 Boil 60 min 8.89 10%
20 g Wakatu20 g Wakatu Hops Pellet 5.4 Boil 60 min 10.67 10%
55 g Motueka55 g Motueka Hops Pellet 4.5 Whirlpool at 77 °C 20 min 9.17 27.5%
55 g Wakatu55 g Wakatu Hops Pellet 5.4 Whirlpool at 77 °C 20 min 11 27.5%
25 g Motueka25 g Motueka Hops Pellet 4.5 Dry Hop 2 days 12.5%
25 g Wakatu25 g Wakatu Hops Pellet 5.4 Dry Hop 2 days 12.5%
200 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.3 L SACCARIFICAZIONE Infusion -- 67 °C 60 min
15.2 L MASH OUT Sparge -- 75 °C 10 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 14.9
Mash volume with grains 18.5
Grain absorption losses -5.5
Remaining sparge water volume 21.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.9 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 24.1 L) 27
Hops absorption losses (whirlpool, hop stand) -0.6
Estimated amount in fermentor 26.5
Total: 36.4  
Equipment Profile Used: System Default
 
Notes

SAGUARO YELLOW BALANCED
NO COLD CRASH

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  • Public: Yup, Shared
  • Last Updated: 2019-05-25 15:40 UTC