Summer brews? - Beer Recipe - Brewer's Friend

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Summer brews?

154 calories 14.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3.75 gallons (fermentor volume)
Pre Boil Size: 5.57 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Clawhammer modified
Calories: 154 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Wednesday May 22nd 2019
1.047
1.010
4.8%
34.3
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.93 lb Canadian - Pale 2-Row3.93 lb Pale 2-Row 36 1.75 59.3%
0.36 lb Rolled Oats0.36 lb Rolled Oats 33 2.2 5.4%
0.71 lb Canadian - Honey Malt0.71 lb Honey Malt 37 25 10.7%
0.36 lb German - Carapils0.36 lb Carapils 35 1.3 5.4%
0.71 lb United Kingdom - Golden Naked Oats0.71 lb Golden Naked Oats 33 10 10.7%
0.36 lb German - CaraFoam0.36 lb CaraFoam 37 1.8 5.4%
0.19 lb American - Caramel / Crystal 40L0.194 lb Caramel / Crystal 40L 34 40 2.9%
6.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.86 oz Lemondrop2.86 oz Lemondrop Hops Pellet 6 Whirlpool at 132 °F 0 min 34.27 54.1%
1.43 oz Lemondrop1.43 oz Lemondrop Hops Leaf/Whole 6 Dry Hop 0 days 27%
1 oz Lemondrop1 oz Lemondrop Hops Pellet 6 Dry Hop 0 days 18.9%
5.29 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 58 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Priming Sugar      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.9 qt Steeping -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.44 g | 25.7 qt) 6.65 26.6  
Mash volume with grains (equipment estimates 6.97 g | 27.9 qt) 7.18 28.7  
Grain absorption losses -0.83 -3.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.36 g | 21.4 qt) 5.57 22.3  
Boil off losses -1.5 -6  
Post boil Volume 3.86 15.4  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.4  
Volume into fermentor 3.75 15  
Total: 6.65 26.6
Equipment Profile Used: System Default
"Summer brews?" American Pale Ale beer recipe by Clawhammer modified. BIAB, ABV 4.81%, IBU 34.27, SRM 7.75, Fermentables: (Pale 2-Row, Rolled Oats, Honey Malt, Carapils, Golden Naked Oats, CaraFoam, Caramel / Crystal 40L) Hops: (Lemondrop)
Last Updated and Sharing
 
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  • Last Updated: 2019-06-03 14:25 UTC