5/23/2019 8:15 PM over 5 years ago
|
+0 |
Mash Complete |
1.049
|
4 Gallons |
|
130 °F |
2/20/2021 3:43 AM over 3 years ago
|
|
5/24/2019 4:09 PM over 5 years ago
|
+1 |
Boil Complete |
1.054
|
3.25 Gallons |
|
68 °F |
2/20/2021 3:43 AM over 3 years ago
|
|
5/24/2019 4:10 PM over 5 years ago
|
+1 |
Brew Day Complete |
1.048
|
3.75 Gallons |
|
69 °F |
2/20/2021 3:43 AM over 3 years ago
|
Added half a gallon to pump up volume to target and bring down gravity to target. |
5/24/2019 4:11 PM over 5 years ago
|
+1 |
Pre-Boil Gravity |
1.048
|
4 Gallons |
|
70 °F |
2/20/2021 3:43 AM over 3 years ago
|
|
6/4/2019 4:44 PM over 5 years ago
|
+12 |
Sample |
1.008
|
|
|
68 °F |
2/20/2021 3:43 AM over 3 years ago
|
Pulled a sample. Looks cloudy which is indicitive of expired yeast. |