My Dale Cooper - ANDRIS - Beer Recipe - Brewer's Friend

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My Dale Cooper - ANDRIS

148 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 80% (brew house)
Source: saját
Calories: 148 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Wednesday May 22nd 2019
1.048
1.013
4.7%
19.6
19.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.40 kg United Kingdom - Maris Otter Pale6.4 kg Maris Otter Pale 38 3.75 81.5%
0.80 kg German - CaraMunich III0.8 kg CaraMunich III 34 57 10.2%
0.35 kg Belgian - Special B0.35 kg Special B 34 115 4.5%
0.25 kg Belgian - Chocolate0.25 kg Chocolate 30 340 3.2%
50 g Rice Hulls50 g Rice Hulls 0 0 0.6%
7.85 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
48 g East Kent Goldings48 g East Kent Goldings Hops Pellet 5 Boil 60 min 16.21 70.6%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 15 min 3.35 29.4%
68 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
9 g Calcium Chloride Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
5 g Citric acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 238 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 120 60 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 68 °C 60 min
20 L Sparge -- 78 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.04 L. Suggest reducing initial water volume to 45.4 L and adding 0.64 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 23.6
Mash volume with grains 28.7
Grain absorption losses -7.9
Remaining sparge water volume (equipment estimates 31.2 L) 30.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46 L) 45
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 40
Going into fermentor 40
Total: 53.8  
Equipment Profile Used: System Default
 
Notes

felébe hidegkomló:
Styrian Goldings / East Kent Goldings : 30-40 g / 20 liter 2-3 napra

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  • Last Updated: 2019-05-27 21:01 UTC