Spring Ale 19 - Beer Recipe - Brewer's Friend

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Spring Ale 19

200 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 88% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Wednesday May 22nd 2019
1.061
1.012
6.4%
32.7
4.2
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Belgian - Pilsner10 lb Pilsner 37 1.6 88.5%
8.35 oz American - Caramel / Crystal 10L8.35 oz Caramel / Crystal 10L 35 10 4.6%
8.40 oz Briess - Bonlander Munich8.4 oz Bonlander Munich 36 10 4.6%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 2.2%
180.75 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 15 min 13.27 16.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 10 min 14.09 16.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 5 min 5.33 16.7%
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 25%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 25%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride Water Agt Mash 0 min.
8 g Gypsum Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Temperature -- 152 °F 60 min
1 gal Infusion -- 160 °F 10 min
4 gal Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.24 16.9  
Mash volume with grains 5.14 20.6  
Grain absorption losses -1.41 -5.6  
Remaining sparge water volume (equipment estimates 4.29 g | 17.2 qt) 4.43 17.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.86 g | 27.5 qt) 7 28  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 8.66 34.6
Equipment Profile Used: System Default
"Spring Ale 19" American Pale Ale beer recipe by elaplant74. All Grain, ABV 6.4%, IBU 32.7, SRM 4.22, Fermentables: (Pilsner, Caramel / Crystal 10L, Bonlander Munich, Acidulated Malt) Hops: (Amarillo, Mosaic) Other: (Calcium Chloride, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-25 18:11 UTC