West Coast IPA - Beer Recipe - Brewer's Friend

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West Coast IPA

150 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 70 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (brew house)
Source: JBHerms
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Wednesday May 22nd 2019
1.049
1.011
5.0%
76.5
5.7
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.60 kg United Kingdom - Maris Otter Pale8.6 kg Maris Otter Pale 38 3.75 81.9%
0.75 kg American - Caramel / Crystal 10L0.75 kg Caramel / Crystal 10L 35 10 7.1%
0.75 kg Weyermann - German - Carapils0.75 kg German - Carapils 35 1.3 7.1%
0.40 kg German - Acidulated Malt0.4 kg Acidulated Malt 27 3.4 3.8%
10.50 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Simcoe (11.9 AA) / 200 Grams25 g Simcoe (11.9 AA) / 200 Grams Hops Leaf/Whole 11.9 Boil 90 min 16.82 5%
12.50 g Columbus (15.2 AA) / 200 Grams12.5 g Columbus (15.2 AA) / 200 Grams Hops Leaf/Whole 15.2 Boil 60 min 10.04 2.5%
12.50 g Simcoe (11.9 AA) / 200 Grams12.5 g Simcoe (11.9 AA) / 200 Grams Hops Leaf/Whole 11.9 Boil 60 min 7.86 2.5%
12.50 g Columbus (15.2 AA) / 200 Grams12.5 g Columbus (15.2 AA) / 200 Grams Hops Leaf/Whole 15.2 Boil 30 min 7.72 2.5%
12.50 g Simcoe (11.9 AA) / 200 Grams12.5 g Simcoe (11.9 AA) / 200 Grams Hops Leaf/Whole 11.9 Boil 30 min 6.04 2.5%
25 g Columbus (15.2 AA) / 200 Grams25 g Columbus (15.2 AA) / 200 Grams Hops Leaf/Whole 15.2 Boil 15 min 9.97 5%
25 g Simcoe (11.9 AA) / 200 Grams25 g Simcoe (11.9 AA) / 200 Grams Hops Leaf/Whole 11.9 Boil 15 min 7.8 5%
50 g Cascade (8.2 AA) / 100 Grams50 g Cascade (8.2 AA) / 100 Grams Hops Leaf/Whole 8.2 Boil 10 min 7.86 10%
50 g Columbus (15.2 AA) / 200 Grams50 g Columbus (15.2 AA) / 200 Grams Hops Leaf/Whole 15.2 Boil 1 min 1.73 10%
25 g Simcoe (11.9 AA) / 200 Grams25 g Simcoe (11.9 AA) / 200 Grams Hops Leaf/Whole 11.9 Boil 1 min 0.68 5%
50 g Amarillo50 g Amarillo Hops Leaf/Whole 9.2 Dry Hop 7 days 10%
50 g Cascade (8.2 AA) / 100 Grams50 g Cascade (8.2 AA) / 100 Grams Hops Leaf/Whole 8.2 Dry Hop 7 days 10%
50 g Columbus50 g Columbus Hops Leaf/Whole 15.2 Dry Hop 7 days 10%
50 g Simcoe (11.9 AA) / 200 Grams50 g Simcoe (11.9 AA) / 200 Grams Hops Leaf/Whole 11.9 Dry Hop 7 days 10%
50 g Yakima Valley - Centennial50 g Yakima Valley - Centennial Hops Leaf/Whole 10.9 Dry Hop 7 days 10%
500 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.10 g Baking Soda Water Agt Mash 1 hr.
3.73 g Calcium Chloride Water Agt Mash 1 hr.
6.57 g Epsom Salt Water Agt Mash 1 hr.
13.16 g Gypsum Water Agt Mash 1 hr.
2.58 g Baking Soda Water Agt Sparge 1 hr.
4.57 g Calcium Chloride Water Agt Sparge 1 hr.
8 g Epsom Salt Water Agt Sparge 1 hr.
16.10 g Gypsum Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 456 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 18 16 50 275 40
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Dough-in Temperature -- 50 °C 30 min
Main Mash Temperature -- 65.5 °C 90 min
Mash-out Temperature -- 75.5 °C 30 min
50 L Fly Sparge -- 75.5 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 59.8 L. Suggest reducing initial water volume to 45.4 L and adding 14.4 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 31.5
Mash volume with grains 38.4
Grain absorption losses -10.5
Remaining sparge water volume (equipment estimates 39.7 L) 49.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 59.8 L) 70
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume 50
Going into fermentor 50
Total: 81.4  
Equipment Profile Used: System Default
 
Notes

Grain = £8.13
Hops = £22.50 (£10.45)
Yeast = £5.16 (£3.27 or £1.62)
Total = £35.79 (£23.74 or £21.85 or £20.20)

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  • Last Updated: 2019-06-14 18:38 UTC