Blueberry Weizenbock - Beer Recipe - Brewer's Friend

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Blueberry Weizenbock

242 calories 24.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Weizenbock
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 242 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created: Wednesday May 22nd 2019
1.073
1.018
7.2%
20.6
24.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Wheat Malt10 lb Wheat Malt 37 2 68%
3 lb German - Carapils3 lb Carapils 35 1.3 20.4%
0.70 lb German - Chocolate Wheat0.7 lb Chocolate Wheat 31 413 4.8%
1 lb German - Dark Wheat1 lb Dark Wheat 39 6.5 6.8%
14.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Bullion1 oz Bullion Hops Pellet 8 Boil 30 min 20.57 100%
1 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.13 g | 36.5 qt) 9.59 38.4  
Mash volume with grains (equipment estimates 10.3 g | 41.2 qt) 10.76 43.1  
Grain absorption losses -1.84 -7.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.59 38.4
Equipment Profile Used: System Default
"Blueberry Weizenbock" Weizenbock beer recipe by Brewer #47221. BIAB, ABV 7.19%, IBU 20.57, SRM 24.2, Fermentables: (Wheat Malt, Carapils, Chocolate Wheat, Dark Wheat) Hops: (Bullion)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-22 13:01 UTC