20 Jahre Alt
138 calories
14.1 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
EBC |
Bill %
|
11.20 kg |
German - Dark Munich11.2 kg Dark Munich |
|
36 |
25.19 |
60.5% |
5.40 kg |
Weyermann - Pale Ale Malz5.4 kg Pale Ale Malz |
|
36.8 |
6.5 |
29.2% |
1.70 kg |
Bestmalz - German - CaraMunich III1.7 kg German - CaraMunich III |
|
34 |
150.61 |
9.2% |
0.20 kg |
German - De-Husked Caraf II0.2 kg De-Husked Caraf II - (late boil kettle addition) |
|
32 |
1113.96 |
1.1% |
18.50 kg / 0.00 €
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
230 g |
Hallertau Mittelfruh230 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
First Wort
|
90 min |
32.99 |
68.5% |
90 g |
Tettnanger90 g Tettnanger Hops |
|
Pellet |
3.1 |
Boil
|
90 min |
10.38 |
26.8% |
16 g |
irish moss16 g irish moss Hops |
|
Leaf/Whole |
0 |
Boil
|
15 min |
|
4.8% |
336 g
/ 0.00 €
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
230 g |
Hallertau Mittelfruh (Pellet) 230 g Hallertau Mittelfruh (Pellet) Hops |
|
32.99 |
68.5% |
90 g |
Tettnanger (Pellet) 90 g Tettnanger (Pellet) Hops |
|
10.38 |
26.8% |
16 g |
irish moss (Leaf/Whole) 16 g irish moss (Leaf/Whole) Hops |
|
|
4.8% |
336 g
/ 0.00 €
|
Priming
Method: White Cane Sugar
Amount: 388.9 g
Temp: 17 °C
CO2 Level: 2.16 Volumes |
Target Water Profile
Bodenseewasser
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
60 L |
Einmaischen |
Infusion |
-- |
59 °C |
-- |
|
Eiweissrast / Schaum |
Infusion |
-- |
57 °C |
10 min |
|
Maltoserast |
Infusion |
-- |
63 °C |
60 min |
|
Carafa Hinzufügen |
Steeping |
-- |
63 °C |
-- |
|
Verzuckerungsrast |
Infusion |
-- |
73 °C |
20 min |
|
Jodprobe |
Temperature |
-- |
73 °C |
-- |
50 L |
|
Sparge |
-- |
78 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 87.38 L. Suggest reducing initial water volume to 45.4 L and adding 41.98 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 67.71 L. Suggest reducing strike water volume to 33.19 L and adding 22.31 L sparge/top-off.
|
55.5 |
Strike water volume at mash thickness of 3 L/kg
|
55.5 |
Mash volume with grains
|
67.7 |
Grain absorption losses
|
-18.5 |
Remaining sparge water volume (equipment estimates 51.3 L)
|
53.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 87.4 L)
|
90 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-1.7 |
Post boil Volume
|
80 |
Going into fermentor
|
80 |
Total:
|
109.4
|
Equipment Profile Used: |
System Default |
"20 Jahre Alt" Altbier beer recipe by Taxus Markus. All Grain, ABV 4.52%, IBU 43.37, SRM 31.81, Fermentables: (Dark Munich, Pale Ale Malz, German - CaraMunich III, De-Husked Caraf II) Hops: (Hallertau Mittelfruh, Tettnanger, irish moss)
Last Updated and Sharing
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- Last Updated: 2019-05-26 09:43 UTC