Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2,500 g | United Kingdom - Maris Otter Pale | 38 | 3.75 | 73.9% | |
340 g | American - Vienna | 35 | 4 | 10% | |
130 g | Belgian - Aromatic | 33 | 38 | 3.8% | |
150 g | United Kingdom - Golden Naked Oats | 33 | 10 | 4.4% | |
150 g | United Kingdom - Crystal Rye | 33 | 90 | 4.4% | |
115 g | American - Carapils (Dextrine Malt) | 33 | 1.8 | 3.4% | |
3,385 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
5 g | Cascade | Pellet | 7 | Boil | 60 min | 5.2 | 4.2% | |
10 g | Cascade | Pellet | 7 | Whirlpool at 73 °C | 45 min | 3.5 | 8.3% | |
10 g | Citra | Pellet | 11 | Whirlpool at 73 °C | 45 min | 5.5 | 8.3% | |
5 g | Mosaic | Pellet | 12.5 | Whirlpool at 73 °C | 45 min | 3.13 | 4.2% | |
10 g | Simcoe | Pellet | 12.7 | Whirlpool at 73 °C | 45 min | 6.35 | 8.3% | |
10 g | Cascade | Pellet | 7 | Dry Hop at 18 °C | 5 days | 8.3% | ||
15 g | Citra | Pellet | 11 | Dry Hop at 18 °C | 5 days | 8.25 | 12.5% | |
15 g | Mosaic | Pellet | 12.5 | Dry Hop at 20 °C | 5 days | 12.5% | ||
10 g | Simcoe | Pellet | 12.7 | Dry Hop at 18 °C | 5 days | 6.35 | 8.3% | |
15 g | Citra | Pellet | 11 | Dry Hop at 20 °C | 2 days | 12.5% | ||
15 g | Mosaic | Pellet | 12.5 | Dry Hop at 20 °C | 2 days | 12.5% | ||
120 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
3 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
3 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
5 g | Gypsum | Water Agt | Mash | 1 hr. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.52 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
15 L | Infusion | -- | 68 °C | 45 min | |
15 L | Sparge | -- | 75 °C | 20 min | |
Starting Mash Thickness:
5 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 5 L/kg | 16.9 |
Mash volume with grains | 19.2 |
Grain absorption losses | -3.4 |
Remaining sparge water volume (equipment estimates 13.3 L) | 12.4 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 25.9 L) | 25 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0 |
Post boil Volume (equipment estimates 20.2 L) | 22.2 |
Hops absorption losses (whirlpool, hop stand) | -0.2 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 22 L) | 20 |
Total: | 29.3 |
Equipment Profile Used: | System Default |