Bubble Incline - Beer Recipe - Brewer's Friend

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Bubble Incline

242 calories 24 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 24 gallons (fermentor volume)
Pre Boil Size: 25 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 242 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created: Wednesday May 22nd 2019
1.073
1.017
7.7%
68.7
6.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb Finland - Pale Ale Malt30 lb Pale Ale Malt 36.8 3 41.1%
20 lb United Kingdom - Maris Otter Pale20 lb Maris Otter Pale 38 3.75 27.4%
12 lb Flaked Oats12 lb Flaked Oats 33 2.2 16.5%
4.93 lb American - Pilsner4.93 lb American - Pilsner 37 1.8 6.8%
4 lb Flaked Wheat4 lb Flaked Wheat 34 2 5.5%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose 46 0.5 2.7%
72.93 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Azacca4 oz Azacca Hops Pellet 12 Boil 10 min 11.55 7.7%
4 oz Citra (13.3 AA) / 33 Ounces4 oz Citra (13.3 AA) / 33 Ounces Hops Pellet 13.3 Whirlpool at 180 °F 10 min 8.3 7.7%
12 oz Azacca12 oz Azacca Hops Pellet 12 Whirlpool at 180 °F 10 min 22.47 23.1%
24 oz Citra (13.3 AA) / 33 Ounces24 oz Citra (13.3 AA) / 33 Ounces Hops Pellet 13.3 Dry Hop Day 4 19.92 46.2%
8 oz Azacca8 oz Azacca Hops Pellet 13 Dry Hop Day 4 6.49 15.4%
52 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
22 g Epsom Salt Water Agt Mash 1 hr.
44 g Gypsum Water Agt Mash 1 hr.
35 ml Lactic acid Water Agt Mash 1 hr.
10 g Lye Water Agt Mash 1 hr.
49 g Table Salt Water Agt Mash 1 hr.
5 g Citric acid Water Agt Mash 1 hr.
16 g Citric acid Water Agt Sparge 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
33 Each
Cost:
Attenuation (custom):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 3224 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
2019 Lancaster, MA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
97.2 21.1 202.2 252.2 250.5 1.7
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 gal 144-147F after 15 min Infusion -- 146 °F 60 min
17.5 gal No hotter than 175F Sparge -- 170 °F 60 min
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 26.25 gal (105 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 14.25 gal (57 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 23.41 gal (93.63 qt). Suggest reducing strike water volume to 6.33 gal (25.3 qt) and adding 11.41 gal (45.63 qt) sparge/top-off. 17.73 70.9  
Strike water volume at mash thickness of 1 qt/lb 17.73 70.9  
Mash volume with grains 23.41 93.6  
Grain absorption losses -8.87 -35.5  
Remaining sparge water volume (equipment estimates 17.49 g | 69.9 qt) 16.24 64.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 26.25 g | 105 qt) 25 100  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 24.6 98.4  
Hops absorption losses (whirlpool, hop stand) -0.6 -2.4  
Going into fermentor 24 96  
Total: 33.97 135.9
Equipment Profile Used: System Default
"Bubble Incline" Specialty IPA: New England IPA beer recipe by Hollyhock Artisanal Ales. All Grain, ABV 7.65%, IBU 68.73, SRM 6.59, Fermentables: (Pale Ale Malt, Maris Otter Pale, Flaked Oats, American - Pilsner, Flaked Wheat, Corn Sugar - Dextrose) Hops: (Azacca, Citra (13.3 AA) / 33 Ounces) Other: (Epsom Salt, Gypsum, Lactic acid, Lye, Table Salt, Citric acid)
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  • Last Updated: 2019-06-02 19:22 UTC