100 Años de Simcoe - Beer Recipe - Brewer's Friend

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100 Años de Simcoe

206 calories 21.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 2500 liters (fermentor volume)
Pre Boil Size: 2500 liters
Pre Boil Gravity: 16.3 °P (recipe based estimate)
Efficiency: 72% (brew house)
Source: Strange
Calories: 206 calories (Per 330ml)
Carbs: 21.6 g (Per 330ml)
Created: Wednesday May 22nd 2019
16.3 °P
4.4 °P
6.5%
58.4
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
625 kg American - Pale Ale625 kg Pale Ale 37 3.5 83.3%
75 kg United Kingdom - Maris Otter Pale75 kg Maris Otter Pale 38 3.75 10%
50 kg German - Vienna50 kg Vienna 37 4 6.7%
750 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2,000 g Simcoe2000 g Simcoe Hops Pellet 13.2 Boil 30 min 17.7 4%
5,000 g YCH - Simcoe LupuLN2 (Cryo) (23 AA)5000 g YCH - Simcoe LupuLN2 (Cryo) (23 AA) Hops Lupulin Pellet 26 Whirlpool at 80 °C 25 min 31.2 10%
3,000 g Simcoe3000 g Simcoe Hops Pellet 13.2 Whirlpool at 80 °C 20 min 9.51 6%
10,000 g Simcoe10000 g Simcoe Hops Pellet 12.7 Dry Hop at 5 °C 12 days 20%
15,000 g Simcoe15000 g Simcoe Hops Pellet 12.7 Dry Hop at 16 °C 10 days 30%
5,000 g Chinook5000 g Chinook Hops Pellet 13 Dry Hop at 20.5 °C 5 days 10%
10,000 g El Dorado10000 g El Dorado Hops Pellet 15.7 Dry Hop at 20.5 °C 5 days 20%
50,000 g / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2561.2 L Fly Sparge -- 68 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2555.7 L. Suggest reducing initial water volume to 45.4 L and adding 2510.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 3232.5 L 2737.5
Strike water volume at mash thickness of 3.7 L/kg 2737.5
Mash volume with grains 3232.5
Grain absorption losses -750
Remaining sparge water volume (equipment estimates 569.1 L) 513.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2555.7 L) 2500
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -10
Post boil Volume 2540
Hops absorption losses (whirlpool, hop stand) -40
Going into fermentor 2500
Total: 3250.9  
Equipment Profile Used: System Default
"100 Años de Simcoe" American IPA beer recipe by Strange. All Grain, ABV 6.53%, IBU 58.4, SRM 10.18, Fermentables: (Pale Ale, Maris Otter Pale, Vienna) Hops: (Simcoe, YCH - Simcoe LupuLN2 (Cryo) (23 AA), Chinook, El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-04 13:11 UTC