American Wheat(Citra,amarillo)
178 calories
17.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
100 g |
Magnum100 g Magnum Hops |
|
Pellet |
12.3 |
First Wort
|
0 min |
31.54 |
9.1% |
500 g |
Citra500 g Citra Hops |
|
Pellet |
12 |
Dry Hop
|
3 days |
|
45.5% |
250 g |
Amarillo250 g Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
3 days |
|
22.7% |
250 g |
Mosaic250 g Mosaic Hops |
|
Pellet |
12.3 |
Dry Hop
|
3 days |
|
22.7% |
1,100 g
/ ¥ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
90 L |
|
Infusion |
-- |
65 °C |
75 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 116.2 L. Suggest reducing initial water volume to 45.4 L and adding 70.8 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 110.9 L. Suggest reducing strike water volume to 25.4 L and adding 65.5 L sparge/top-off.
|
90.9 |
Strike water volume at mash thickness of 3 L/kg
|
90.9 |
Mash volume with grains
|
110.9 |
Grain absorption losses
|
-30.3 |
Remaining sparge water volume (equipment estimates 56.5 L)
|
70.3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 116.2 L)
|
130 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
Post boil Volume
|
110 |
Going into fermentor
|
110 |
Total:
|
161.2
|
Equipment Profile Used: |
System Default |
"American Wheat(Citra,amarillo)" American Wheat Beer recipe by Brewer #229479. All Grain, ABV 5.86%, IBU 31.54, SRM 4.37, Fermentables: (Pilsner, Pale Wheat, CaraRed, Acidulated) Hops: (Magnum, Citra, Amarillo, Mosaic)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-22 04:38 UTC