American Wheat(Citra,amarillo) - Beer Recipe - Brewer's Friend

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American Wheat(Citra,amarillo)

178 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 110 liters (fermentor volume)
Pre Boil Size: 130 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Wednesday May 22nd 2019
1.058
1.013
5.9%
31.5
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17.40 kg Weyermann - Pilsner17.4 kg Pilsner 36 1.5 57.4%
12 kg Weyermann - Pale Wheat12 kg Pale Wheat 36 2 39.6%
0.60 kg German - CaraRed0.6 kg CaraRed 34 20 2%
0.30 kg Weyermann - Acidulated0.3 kg Acidulated 27 3.4 1%
30.30 kg / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Magnum100 g Magnum Hops Pellet 12.3 First Wort 0 min 31.54 9.1%
500 g Citra500 g Citra Hops Pellet 12 Dry Hop 3 days 45.5%
250 g Amarillo250 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 22.7%
250 g Mosaic250 g Mosaic Hops Pellet 12.3 Dry Hop 3 days 22.7%
1,100 g / ¥ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 550 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
90 L Infusion -- 65 °C 75 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 116.2 L. Suggest reducing initial water volume to 45.4 L and adding 70.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 110.9 L. Suggest reducing strike water volume to 25.4 L and adding 65.5 L sparge/top-off. 90.9
Strike water volume at mash thickness of 3 L/kg 90.9
Mash volume with grains 110.9
Grain absorption losses -30.3
Remaining sparge water volume (equipment estimates 56.5 L) 70.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 116.2 L) 130
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 110
Going into fermentor 110
Total: 161.2  
Equipment Profile Used: System Default
"American Wheat(Citra,amarillo)" American Wheat Beer recipe by Brewer #229479. All Grain, ABV 5.86%, IBU 31.54, SRM 4.37, Fermentables: (Pilsner, Pale Wheat, CaraRed, Acidulated) Hops: (Magnum, Citra, Amarillo, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-22 04:38 UTC