Pilsner2 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Pilsner2

175 calories 18.7 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Bohemian Pilsener
Boil Time: 90 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Grant Miller
Calories: 175 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Wednesday May 22nd 2019
1.053
1.014
5.1%
36.0
3.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Floor-Malted Bohemian Pilsner10 lb Floor-Malted Bohemian Pilsner 38 1.8 96.2%
0.40 lb German - CaraFoam0.4 lb CaraFoam 37 1.8 3.8%
10.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 oz Saaz1.2 oz Saaz Hops Pellet 3.5 Boil 80 min 17.85 42.9%
0.80 oz Saaz0.8 oz Saaz Hops Pellet 3.5 Boil 45 min 10.35 28.6%
0.80 oz Saaz0.8 oz Saaz Hops Pellet 3.5 Boil 25 min 7.84 28.6%
2.80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6.06 ml Lactic acid Water Agt Mash 90 min.
0.25 g Gypsum Water Agt Mash 90 min.
0.50 g Magnesium Chloride Water Agt Mash 90 min.
0.50 g Baking Soda Water Agt Mash 90 min.
0.30 g Slaked Lime Water Agt Mash 90 min.
1 g Whirlfloc Fining Boil 15 min.
 
Yeast
Wyeast - Czech Pils 2278
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Med-High
Optimum Temp:
50 - 58 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 390 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.25 gal Strike -- 152 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.16 g | 36.6 qt) 8.8 35.2  
Mash volume with grains (equipment estimates 9.99 g | 39.9 qt) 9.63 38.5  
Grain absorption losses -1.3 -5.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.61 g | 30.4 qt) 7.25 29  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume 5.25 21  
Volume into fermentor 5.25 21  
Total: 8.8 35.2
Equipment Profile Used: System Default
"Pilsner2" Bohemian Pilsener beer recipe by Grant Miller. BIAB, ABV 5.07%, IBU 36.04, SRM 3.57, Fermentables: (Floor-Malted Bohemian Pilsner, CaraFoam) Hops: (Saaz) Other: (Lactic acid, Gypsum, Magnesium Chloride, Baking Soda, Slaked Lime, Whirlfloc)
Last Updated and Sharing
 
459
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-05-29 17:14 UTC