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Saison

170 calories 15 g 330 ml
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Wednesday May 22nd 2019
1.056
1.010
6.0%
34.2
5.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg German - Bohemian Pilsner4.5 kg Bohemian Pilsner 38 1.9 81.1%
0.70 kg German - Vienna0.7 kg Vienna 37 4 12.6%
270 g German - Wheat Malt270 g Wheat Malt 37 2 4.9%
80 g Weyermann - Caramunich Type 280 g Caramunich Type 2 34 45 1.4%
5.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus20 g Columbus Hops Leaf/Whole 15 Boil 60 min 34.16 25%
30 g Columbus30 g Columbus Hops Leaf/Whole 15 Aroma 0 min 37.5%
30 g Chinook30 g Chinook Hops Leaf/Whole 13 Aroma 0 min 37.5%
80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.30 g sodium metabisulphite Water Agt Mash 0 min.
5.50 g Gypsum Water Agt Mash 0 min.
5.50 ml Hydrochloric acid Water Agt Mash 0 min.
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Brisbane Tap
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 L Steeping -- 65 °C 120 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.6 L) 36.5
Mash volume with grains (equipment estimates 38.2 L) 40.1
Grain absorption losses -5.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.1 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 22
Volume into fermentor 22
Total: 36.5  
Equipment Profile Used: System Default
"Saison" Saison beer recipe by Brewer #225283. BIAB, ABV 6.02%, IBU 34.16, SRM 5.03, Fermentables: (Bohemian Pilsner, Vienna, Wheat Malt, Caramunich Type 2) Hops: (Columbus, Chinook) Other: (sodium metabisulphite, Gypsum, Hydrochloric acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-22 03:50 UTC